RADISH AND FENNEL SALAD
Steps:
- The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. When buying radishes look for those that are really firm. The longer, oval-shaped ones are really nice. Wash them and slice thinly. Fennel comes in two types: the thinner Fennel and a rounder, fatter variety. It is the rounder, fatter fennel buds that you want -- these are normally much more well packed, less stringy and generally have a lot more of the green tops, which you need.
- Cut the tops and the excess stalk off the top of the fennel and set aside. Trim the bottom of the bulb in half and slice as thinly as possible from the root to the top. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. Leave for at least 15 minutes to get the radishes and fennel really, really crispy. Drain, spin them or pat them dry, put into a bowl and dress them with olive oil and lemon juice dressing. Chop the fennel tops and sprinkle them on top. This is great with grilled fish.
FENNEL AND CELERY SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
CREAMY COLESLAW WITH FENNEL
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Provided by Jayma Sanderson Smith
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 28.9 g, Cholesterol 12.5 mg, Fat 32.6 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 471.3 mg, Sugar 21.2 g
LEMON-TAHINI SLAW
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are smashed into a coarse paste, then massaged into the cabbage to lend umami and a salty punch. Snap peas and radishes add crunch, but feel free to swap in celery, jicama, fennel or other vegetables. This is a decidedly savory slaw; if you want some sweetness, add honey to the dressing, to taste. The slaw can sit out - poolside, deskside, at a picnic - for up to 3 hours, and it keeps for 3 days in the fridge.
Provided by Ali Slagle
Categories salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Chop and smash the capers, lemon zest and half the scallions together into a coarse, wet paste. In a large bowl, combine the cabbage, 1 tablespoon lemon juice, 1 teaspoon salt and the scallion-caper mixture. Massage with your hands until the cabbage is slightly wilted.
- Prepare the dressing: In a liquid measuring cup, stir together the remaining 1/4 cup lemon juice, the tahini and mustard. Add water until thick but pourable (about 3 tablespoons depending on tahini brand). Season to taste with salt and pepper and another teaspoon of mustard for more kick, if desired.
- Add the snap peas, radishes and remaining scallions to the cabbage, then stir in enough dressing to lightly coat. (Leftover dressing will keep for up to a week; thin with water as needed.) Season slaw to taste with salt and pepper.
CREAMY RADISH SLAW
Make and share this Creamy Radish Slaw recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.
More about "creamy fennel and radish slaw recipes"
SIMPLE CITRUS, FENNEL, AND RADISH SLAW - FENNEL SLAW …
From diningalfresco.com
Servings 4-6Estimated Reading Time 3 minsCategory SaladTotal Time 10 mins
- Cut the bulbs in half and remove the core by making a triangular cut (see picture). You can hand slice your fennel slaw the slicing the bulbs crosswise as thinly as possible). I prefer to use my food processor (use the slicing attachment) or a mandoline.
- Cut the ends of the radishes. Slice them as thin as possible using your food processor or mandolin.
- Combine the sliced fennel and radish in a large bowl. Sprinkle with lemon zest. Squeeze juice of lemon over the salad and toss. Let sit for 5 minutes.
- Drizzle olive oil over mixture. Sprinkle desired amount of parsley over salad and toss. Season with sea salt and fresh ground black pepper.
ROASTED FENNEL WITH RADISHES - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
Cuisine AmericanTotal Time 55 minsCategory Low Carb Side DishesCalories 129 per serving
- Prepare the fennel by removing the fronds and stalks (reserve some of the fronds for garnish). Slice the bulb vertically so that each slice is still connected via the base of the bulb.
- Add them to a baking dish together with the radishes. Drizzle the oil over and season with salt and black pepper.
- Roast, covered with foil for 45 minutes or until the vegetables are tender. Remove the foil for the last 10 minutes of cooking.
CABBAGE AND FENNEL SLAW WITH CREAMY JALAPEñO DRESSING
From theviewfromgreatisland.com
BEST WINTER VEG COLESLAW | JAMIE OLIVER
From jamieoliver.com
SPRING SLAW: FENNEL, CARROT, RADISH & APPLE | TIN AND …
From tinandthyme.uk
CHESAPEAKE BAY CRAB CAKES RECIPE - SOUTHERN LIVING
From southernliving.com
FENNEL SALAD WITH APPLES & CREAMY CIDER DRESSING
From theseasonedmom.com
FENNEL AND RADISH SALAD WITH LEMON DRESSING RECIPE
From foodandwine.com
- Trim the top and bottom of the fennel bulbs, reserving the excess stalks from the top for another use. Remove and discard any tough outer layers. Cut the bulbs in half lengthwise and very thinly slice them crosswise. Add the sliced fennel and radishes to a bowl of ice water and let stand for 15 minutes, or until very crisp.
- Meanwhile, in a small bowl, whisk the extra-virgin olive oil with the lemon juice, salt and pepper.
- Drain the fennel and radishes and pat dry. In a bowl, toss the fennel and radishes with the dressing and let stand for 5 minutes, then serve.
JALAPENO RADISH SLAW RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
FRIED CATFISH TACOS ARE A TASTY USE FOR THE INVASIVE FISH
From washingtonpost.com
RECIPE: FRESH FENNEL AND LEMON SLAW | KITCHN
From thekitchn.com
APPLE, FENNEL, AND RADISH SLAW WITH PECANS AND BLUE CHEESE
From amycaseycooks.com
BLACK BARLEY, FENNEL, AND RADISH SALAD RECIPE | BON APPéTIT
From bonappetit.com
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE - JAMIE OLIVER
From jamieoliver.com
FENNEL CABBAGE SLAW - FENNEL COLESLAW - THE FOOD BLOG
From thefoodblog.net
CREAMY FENNEL AND APPLE SLAW - INSPIRED FRESH LIFE
From inspiredfreshlife.com
15+ SLAW RECIPES FOR SPRING - EATINGWELL
From eatingwell.com
You'll also love