Creamy Feta Dip Some Like It Hot Others Not Recipes
CREAMY FETA DIP (SOME LIKE IT HOT, OTHERS NOT!)
This recipe comes from a friend of mine, which I have made a couple of changes to make it easier, the great thing about it is quick and delicious. There are two basic variations of it, one is spicy and the other isn't for those guests that don't like spicy foods. It is great with bread, chips, veggies or even as a cracker spread.
Provided by Tea Girl
Categories European
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For the spicy version: put feta, cream cheese, oil, garlic powder, Sambal oelek and tomato paste with 100 ml of water in a food processor and combine to smooth.
- For the mild version: put feta, cream cheese, oil, garlic powder, oregano and basil with 100 ml of water in a food processor and combine to smooth.
- Add more water for a thinner dip if you prefer, which is better for chips or veggies. It is better to do this after processing the dip as that some cream cheese types make for different results.
Nutrition Facts : Calories 201.6, Fat 18.6, SaturatedFat 10.1, Cholesterol 56.7, Sodium 411.8, Carbohydrate 3.7, Fiber 0.3, Sugar 2.5, Protein 5.7
CREAMY FETA-SPINACH DIP
We've updated the classic spinach dip by adding tangy feta and omitting the artichokes and much of the fat. (Cooking Light)
Provided by GreenEyesCO
Categories Spinach
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
- Cover with additional paper towels, and let stand 5 minutes.
- Scrape into the bowl of a food processor using a rubber spatula.
- Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once.
- Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper. Cover and chill.
- Garnish with fresh dill, if desired.
- Nutritional Information: CALORIES 78(62% from fat); FAT 5.4g (sat 3.4g,mono 1.4g,poly 0.2g); PROTEIN 4.2g; CHOLESTEROL 20mg; CALCIUM 130mg; SODIUM 178mg; FIBER 0.4g; IRON 0.4mg; CARBOHYDRATE 3.6g.
Nutrition Facts : Calories 84.4, Fat 5.7, SaturatedFat 3.8, Cholesterol 21.4, Sodium 206.6, Carbohydrate 3.8, Fiber 0.1, Sugar 2.6, Protein 4.7
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