Fancy Pear Popovers Recipes
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
FANCY PEAR POPOVERS
A sweet and savory breakfast treat!
Provided by Rebecca Joy Mahoney
Categories Popovers and Yorkshire Pudding
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
- Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
- Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 22.5 g, Cholesterol 78.4 mg, Fat 9.7 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 228.1 mg, Sugar 12.8 g
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