GARLIC GRITS CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
- Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.
CREAMY GRITS
These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.
CHEESE GRITS CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
GRITS CASSEROLE
Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.
Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
More about "creamy grits casserole recipes"
20 BEST RECIPES WITH GRITS FROM BREAKFAST TO DINNER
From insanelygoodrecipes.com
5/5 (1)Published Jun 30, 2022Category Recipe Roundup
- Shrimp and Grits. You know you just can’t go wrong with classics like shrimp and grits. This fan favorite is easy to make, and always comes out delicious.
- Hominy Grits. If you’re craving the flavor of grits but looking for a different texture, try this recipe! These are made with whole hominy, rather than ground corn.
- Grits Breakfast Bowl. You’re destined to have a great day with a bowl of grits like this. Who doesn’t want to feel full and happy before conquering the day?
- Sweet, Creamy Breakfast Grits. I’ll admit, grits have always been a savory dish in my mind. But these sweet grits are just the change we need. Want to save this recipe?
- Savory Breakfast Grits. Every cup of coffee deserves the accompaniment of cheesy, hearty grits, especially when bacon is involved! You can’t go wrong with bacon.
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, …
From southernfoodandfun.com
4.7/5 (21)Total Time 1 hrCategory BreakfastPublished Aug 13, 2020
THE CREAMIEST CHEESE GRITS RECIPE EVER | A SPICY …
From aspicyperspective.com
EASY CHEESE GRITS CASSEROLE RECIPE - BEST CHEESY …
From mamagourmand.com
SAUSAGE AND GRITS CASSEROLE - SALTY SIDE DISH
From saltysidedish.com
CREAMY GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hr 3 minsServings 8
- Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.
- Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.
- Bake at 350° for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.
CHEDDAR CHEESE GRITS CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 55 mins
CREAMED-CORN GRITS RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESE GRITS (CREAMY, CHEESY GARLICKY BAKED DELICIOUSNESS!)
From grandbaby-cakes.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
CHEESY GRITS CASSEROLE RECIPE - BILLY REID - FOOD & WINE
From foodandwine.com
SOUTHERN CREAMY GRITS RECIPE - DIVAS CAN COOK
From divascancook.com
SAUSAGE & CREAM CHEESE GRITS CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CREAMY PARMESAN GRITS RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE GRITS (CREAMY SOUTHERN STYLE) - FAVORITE FAMILY …
From favfamilyrecipes.com
GRITS CASSEROLE - IMMACULATE BITES
From africanbites.com
EASY SOUTHERN CHEESE GRITS CASSEROLE - GRITS AND PINECONES
From gritsandpinecones.com
You'll also love