CREAMY KIELBASA/KRAUT SURPRISE
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Provided by Rosemarie Zub
Categories Other Main Dishes
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. In a large frying pan, on med-high heat add your fatback, then add sauerkraut, shredded carrot and small onion
- 2. Cook until translucent and soft. Add your Kielbasa and stir till cooked, add the large onion and the vodka and cook until the onions are translucent.
- 3. Once all incorporated and cooked lower the gas to med/low and add the sour cream...cook until cream is nice and soft and creamy throughout the pan.
- 4. Mix well and lower to simmer to get the favors all combined..Serve! ENJOY!
POLISH SAUSAGE KRAUT SKILLET
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Provided by Amy P.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
- Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
- Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g
POTATO AND SAUERKRAUT SOUP WITH KIELBASA
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams
KIELBASA AND SAUERKRAUT SHEET PAN DINNER
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
- On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
- Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
CREAMY KIELBASA AND KRAUT
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices.
Provided by graftonr
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
- Drain bacon and mushrooms, leaving drippings behind.
- Brown ham and onions in reserved drippings.
- After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
- Cover and simmer for about an hour.
- Remove bay leaf.
- Stir in sauerkraut.
- Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
- Serve with sourdough bread.
- Refrigerate leftovers and discover how good it is the second day.
Nutrition Facts : Calories 676.7, Fat 52.3, SaturatedFat 20.3, Cholesterol 154.6, Sodium 3166.8, Carbohydrate 15.2, Fiber 4.4, Sugar 8.5, Protein 29.1
MISS KITTY'S KIELBASA & SAUERKRAUT
This is a recipe I came up with when trying to spice up some kielbasa and kraut I was preparing for dinner (when I was a 'young' cook, just starting out!). I like it a little spicy, so I just kept experimenting with things until it tasted "just right". I like this dish 'soupy', so I probably use more liquid than others would. I make this on the stovetop, but you can put all the ingredients in the crockpot, just decrease the stock some.
Provided by kitty.rock
Categories Pork
Time 1h10m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
- Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
- OR add all ingredients to large crockpot.
- Cook on low setting 4-6 hours.
Nutrition Facts : Calories 251.5, Fat 16.4, SaturatedFat 5.5, Cholesterol 39.2, Sodium 1381.1, Carbohydrate 16.1, Fiber 4.2, Sugar 4.8, Protein 10.4
More about "creamy kielbasakraut surprise recipes"
CLASSIC KIELBASA AND SAUERKRAUT (ONE-PAN MEAL)
From momsdish.com
4.8/5 (376)Total Time 30 minsCategory Main CourseCalories 350 per serving
KIELBASA AND SAUERKRAUT WITH CREAM OF MUSHROOM …
From yummly.com
10 BEST BAKED SAUERKRAUT WITH KIELBASA RECIPES | YUMMLY
From yummly.com
OLD FASHIONED KIELBASA AND KRAUT - TABLE AND A CHAIR
From tableandachair.com
KIELBASA AND SAUERKRAUT (STOVETOP RECIPE) - WHOLE LOTTA YUM
From wholelottayum.com
4.9/5 (7)Total Time 32 minsCategory SausageCalories 397 per serving
PIN ON FOOD. - PINTEREST
From pinterest.com
CREAMY KIELBASA/KRAUT SURPRISE - PINTEREST
From in.pinterest.com
KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER - FOOD & WINE
From foodandwine.com
40 BEST SAUERKRAUT RECIPES - FOOD.ALLWOMENSTALK.COM
From food.allwomenstalk.com
KIELBASA AND KRAUT - TABLE AND A CHAIR
From tableandachair.com
PIN ON RECIPES - PINTEREST
From pinterest.com
CREAMY KIELBASAKRAUT SURPRISE RECIPES- WIKIFOODHUB
From wikifoodhub.com
#UKRAINIAN RECIPES | JUST A PINCH RECIPES
From justapinch.com
CREAMY KIELBASAKRAUT SURPRISE | LEMICE | COPY ME THAT
From copymethat.com
PIN ON INDUCTION COOKING - PINTEREST
From pinterest.com
CREAMY KIELBASAKRAUT SURPRISE FOOD - HOME AND RECIPE
From homeandrecipe.com
You'll also love