Creamy One Pot Mushroom And Leek Pasta Recipes
CREAMY ONE-POT MUSHROOM AND LEEK PASTA
This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of mushrooms up to you: Cremini and shiitake are a good combination, but you could even use rehydrated porcinis. If you are craving greens to cut through the richness, stir a few handfuls of baby spinach into the pasta just before you turn off the heat.
Provided by Hetty McKinnon
Categories dinner, one pot, pastas, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
- Stir in the garlic and mushrooms. Cook, undisturbed, for 2 minutes, then stir and cook, undisturbed, until the mushrooms start to caramelize and stick to the bottom of the pan, another 2 to 3 minutes. (This allows the water from the mushrooms to evaporate, encouraging caramelization.) Add the juice of one lemon half to deglaze the pan and stir to combine.
- Add the pasta and stock; stir well. Cover with lid and cook on medium heat. Begin tasting pasta 10 minutes after you add it. (All pasta shapes and brands will have different cooking times. You want the pasta to be just tender.)
- Once the pasta is cooked, turn off the heat and add the butter and parsley. Squeeze in the juice from the remaining lemon half and stir until butter is melted and dispersed. Season with salt and pepper.
- To serve, top with ricotta, red-pepper flakes (to taste) and more chopped parsley.
PASTA WITH LEEKS AND MUSHROOMS
adapted from todays NY Times, this is a quick meatless sauce.you can add extra vegetables like zucchini, asparagus, etc. serve this with freshly grated cheese and pepper.
Provided by chia2160
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim root end of leeks, then cut off hard green leaves, leaving a bit of green where they meet the white part. Split leeks down the middle, then chop them, not too finely. Wash very well, and spin or shake dry. Set a large pot of water to boil, and salt it.
- Put half the butter or oil in a large skillet, and turn heat to medium-high. A minute later add garlic and chilies, and cook, stirring occasionally, until garlic browns; remove chilies (and garlic if you prefer). Add leeks, and cook, stirring occasionally, until they wilt, about 10 minutes. Add pepper or tomato, and mushrooms, lower heat; continue to cook, stirring once in a while, until leeks begin to brown.
- Cook pasta until tender but not mushy. When it's done, drain it, reserving about ½ cup cooking liquid. Toss pasta and leeks together with remaining butter or oil, a few sprinklings of black pepper and all but a little of the parsley, adding a bit of cooking liquid if mixture seems dry. Taste and adjust seasoning, garnish with remaining parsley, and serve.
More about "creamy one pot mushroom and leek pasta recipes"
CREAMY MUSHROOM AND LEEK PASTA - THE LAST FOOD BLOG
Add the chopped leeks and cook until soft. Cook the pasta according to the packet instructions. Add the mushrooms - add the garlic, …
From thelastfoodblog.com
5/5 (11)Total Time 1 hrCategory MainCalories 390 per serving
From thelastfoodblog.com
5/5 (11)Total Time 1 hrCategory MainCalories 390 per serving
- Heat 1 tbsp of olive oil and melt 1 tbsp of butter in a large sautè pan.Add the sliced leeks with a pinch of salt and cook gently over a low to medium heat for about 20 minutes stirring regularly. The leeks should be very soft.
- Add 2 or 3 cloves of minced garlic, a pinch of salt, cracked black pepper, 1 tbsp of thyme leaves and 3 cups of sliced mushrooms to the pan and cook for about 3 minutes.Turn up the heat and pour in the wine, the wine should sizzle when it hits the pan. Turn the heat down and let the leeks and mushrooms soak up the wine.
- Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. Reserve 1 cup of the pasta water.
- Add 1 heaped tbsp of plain/all-purpose flour, 1 heaped tsp of Dijon mustard and 1 heaped tbsp of creme fraiche to the leeks and mushrooms and stir well. Stir in the grated cheese and stir until melted.
ONE-POT WHITE WINE PASTA WITH MUSHROOMS AND LEEKS
Stir in pasta, 3 cups water, stock, wine, and remaining 1 1/2 teaspoons salt. Increase heat to high, and bring to a boil. Reduce heat to …
From foodandwine.com
5/5 (9)Category Pasta + Noodles
From foodandwine.com
5/5 (9)Category Pasta + Noodles
- Heat oil in a large saucepan over medium-high. Add mushrooms, and cook, stirring often, until all liquid has evaporated, about 12 minutes. Add butter, stirring until melted. Add leeks, garlic, and 1 teaspoon of the salt, and cook, stirring often, until leeks are tender, 4 to 5 minutes.
- Stir in pasta, 3 cups water, stock, wine, and remaining 1 1/2 teaspoons salt. Increase heat to high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until about 3 minutes short of al dente, (check cook time on package). Stir in cream, and simmer until sauce evenly coats pasta, about 3 minutes. Remove from heat. Stir in cheese, herbs, lemon zest and juice, and pepper. Divide pasta evenly among shallow bowls, and serve topped with cheese.
CREAMY ONE POT LEEK & MUSHROOM PASTA - ADRE'S …
METHOD. Add a good glug of olive oil to a shallow sauté pan, add the onions, mushrooms, leeks and sauté for 10min until soft; Add the garlic, stir for 3min …
From adreskitchen.com
Estimated Reading Time 3 mins
From adreskitchen.com
Estimated Reading Time 3 mins
ONE-POT MUSHROOM AND LEEK PASTA - LIVING LOU
Today I’m sharing this one-pot mushroom and leek pasta with my good friends over at Mushrooms Canada. This recipe is kind of the best of …
From livinglou.com
Reviews 2Estimated Reading Time 3 mins
From livinglou.com
Reviews 2Estimated Reading Time 3 mins
ONE-POT CREAMY MUSHROOM PASTA - PICK UP LIMES
Directions. Add the oil to a large pot on high heat. When hot, add the shallots, garlic, and chili, and sauté until lightly golden, about 3 minutes, adding a splash of water as needed to deglaze the pan. Add all of the …
From pickuplimes.com
From pickuplimes.com
ONE POT ZUCCHINI MUSHROOM PASTA - DAMN DELICIOUS
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, …
From damndelicious.net
From damndelicious.net
CREAMY MUSHROOM AND LEEK PASTA SAUCE RECIPE
How to Make Creamy Mushroom and Leeks Pasta: 1.Heat a large pan over medium/high heat. Add 2 Tbsp olive oil and the finely chopped leeks. Saute 2 minutes. 2. Cut mushrooms in half if they are small and into quarters …
From natashaskitchen.com
From natashaskitchen.com
CREAMY ONE-POT SPAGHETTI WITH LEEKS RECIPE - FOOD
Directions. Step 1. In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the ...
From foodandwine.com
From foodandwine.com
ONE POT CREAMY MUSHROOM PASTA - SLENDER KITCHEN
2. Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn't burn. Add the grill seasoning. 3. Add the broth and bring to a boil. Add the pasta and simmer …
From slenderkitchen.com
From slenderkitchen.com
GUEST POST: ONE-POT MUSHROOM AND LEEK PASTA BY …
Method. 1. Heat an extra-large skillet over medium-high heat. Add butter and mushrooms, cook stirring frequently for 3 minutes. Add garlic and cook another minute. 2. Increase heat to high, add leek, water, cream, pasta, salt …
From mushrooms.ca
From mushrooms.ca
CREAMY WILD MUSHROOM ONE-POT PASTA - KITCHN
Slice 12 ounces wild mushrooms. Mince 3 garlic cloves. Heat 2 tablespoons olive oil in a large pot over high heat until shimmering. Add the mushrooms and cook until lightly browned, about 4 minutes. Add the garlic, 12 …
From thekitchn.com
From thekitchn.com
CREAMY ONE-POT MUSHROOM AND LEEK PASTA RECIPE - MASTERCOOK
3 tablespoons olive oil. 1 leek, white part only, finely sliced (about 5 ounces) 2 garlic cloves, finely chopped. 3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces) 1 lemon, halved. 1 pound short pasta, such as orecchiette, cavatappi, gemelli or penne. 4 cups vegetable stock.
From mastercook.com
From mastercook.com
CREAMY MUSHROOM PASTA (ONE POT) | ONE POT RECIPES
Mushroom Pasta Sauce. Combine 1 tbsp. of butter and oil, 2 cloves garlic, 1/4 cup finely chopped onions, salt, pepper, 2 tsp. Italian seasoning and saute for a few minutes. Add 1/4 cup dry white wine and cook it off. Add 1/4 cup broth, 1 cup heavy cream, 1-2 tsp. flour, 1/3 cup parmesan cheese and mix until thick and creamy.
From onepotrecipes.com
From onepotrecipes.com
EASY CREAMY VEGAN MUSHROOM LEEK PASTA - LABELESS NUTRITION
Instructions. Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil, butter, and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes. Stir in the garlic and mushrooms.
From labelessnutrition.com
From labelessnutrition.com
ONE POT, CREAMY LEEK AND MUSHROOM PASTA - URBAN FARMIE
In a large Dutch oven or a pot, add some oil. Once hot, add chopped shallots and cook them for 2 minutes, followed by the mushrooms and leeks. Cook those for about 2 to 3 minutes until the water starts to evaporate. At this stage, add the minced garlic and give it a stir for about 30 seconds until fragrant.
From urbanfarmie.com
From urbanfarmie.com
CREAMY ONE-POT MUSHROOM AND LEEK PASTA RECIPE | RECIPE IN …
Jun 14, 2021 - This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors Once the leek and mushrooms are caramelized and sticking to the pot, they’re deglazed to lift all the extra depth from the bottom of the pan (Use any liquid for deglazing, whether water, wine, stock, v…
From pinterest.com.au
From pinterest.com.au
ONE POT MUSHROOM & LEEK PASTA - DINNER AT OUR PLACE
Put a good glug of olive oil into a Dutch oven over medium heat. Add the chopped leeks and stir well until just beginning to soften – about 5 minutes. Add the chopped garlic and mushrooms, stir well, and then allow to cook, undisturbed, over medium heat until the mushrooms start to brown and caramelize – about 2-3 mins.
From dinneratourplace.com
From dinneratourplace.com
ONE POT CREAMY MUSHROOM PASTA - BAKE, EAT, SMILE & REPEAT
This easy pasta comes together COMPLETELY in one large pot! You will love the creamy pasta sauce that comes together using simple ingredients and yields amazing results. The flavor of this pasta is astonishing. The creamy, melt in your moth sauce is a favorite. This mushroom pasta has TONS of fiber, and only takes 30 minutes to make. Everyone ...
From bakeeatsmilerepeat.com
From bakeeatsmilerepeat.com
CREAMY ONE-POT MUSHROOM AND LEEK PASTA - RECIPE CART
Step 1. Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
From getrecipecart.com
From getrecipecart.com
LEEK AND MUSHROOM PASTA - A SAUCY KITCHEN
Prepare pasta according to package instructions. Once cooked, reserve 1/4 cup of the pasta water. Drain the rest and set both pasta water and pasta aside. Add the olive oil to a large skillet and warm over a medium heat. Add the leeks, mushrooms and a pinch of salt. Cook 5-7 minutes to soften. Add the garlic and cook another 3-4 minutes.
From asaucykitchen.com
From asaucykitchen.com
ONE POT CREAMY MISO MUSHROOM PASTA (VEGAN) - OKONOMI KITCHEN
How to make creamy mushroom pasta in one pot. My vegan 1-pot mushroom stroganoff is based off this recipe and method and is super easy: Cook leeks, garlic and mushrooms until it starts to shrink and caramelize. Add the pasta, veggie broth, soy sauce (or salt) and nutritional yeast and simmer uncovered for about 10-12 minutes until pasta is al ...
From okonomikitchen.com
From okonomikitchen.com
CREAMY ONE POT PASTA RECIPES ALL YOU NEED IS FOOD
Steps: Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
From stevehacks.com
From stevehacks.com
CREAMY LEEK AND MUSHROOM PASTA - NEIGHBORFOOD
Saute the vegetables. Heat the oil in a large skillet over medium high heat. Add the sliced leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened and browned, another 5-6 minutes. To assist with browning, only stir the mushrooms once every few minutes. Stir in the minced garlic.
From neighborfoodblog.com
From neighborfoodblog.com
CREAMY LEEK AND MUSHROOM PASTA - ALL INFORMATION ABOUT HEALTHY …
Creamy Leek and Mushroom Pasta / The Body Coach tip www.thebodycoach.com. Heat the oil a shallow, heavy-based saucepan. Add the leeks and fry gently for 10 minutes until soft and starting to caramelise. Add the mushrooms and garlic, fry for a further 3-4 minutes then stir in the cream cheese. Meanwhile cook the pasta according to the packet ...
From therecipes.info
From therecipes.info
MUSHROOM BROCCOLI PASTA RECIPES ALL YOU NEED IS FOOD
Steps: Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes. Stir in the garlic and mushrooms.
From stevehacks.com
From stevehacks.com
ONE PAN MUSHROOM, HAM AND LEEK SKILLET - LIVING LOU
Home » 5 Ingredient Recipes » One Pan Mushroom, Ham and Leek Skillet. One Pan Mushroom, Ham and Leek Skillet. Published: Apr 24, 2018 · Modified: Apr 24, 2018 by Louisa Clements · This post may contain affiliate links. This post may contain affiliate links. Share; Tweet; Pinterest; Email; This mushroom, ham and leek skillet is a simple one pan dinner …
From livinglou.com
From livinglou.com
ONE POT PASTA WITH MUSHROOMS | BLUE JEAN CHEF - RECIPES
Truly One Pot Pasta. While pasta is one of the easiest and most versatile dinners to put together in a hurry, it usually involves at least two pans… and a strainer or colander. This one pot pasta with mushrooms, leeks and broccoli is truly a one pot meal because it doesn’t need a pot to cook the pasta separately. Everything cooks together ...
From bluejeanchef.com
From bluejeanchef.com
CREAMY ONE-POT MUSHROOM AND LEEK PASTA RECIPE - FOOD NEWS
2. Meanwhile, cook the pasta in a large pan of boiling water according to packet instructions. 3. Tip the leeks into a large bowl. Add the remaining butter to the pan and cook the mushrooms and garlic for 5 minutes until golden. 4. Drain the pasta and return to the pan. Stir in the softened leeks, garlic mushrooms, mascarpone, chives and cheese ...
From foodnewsnews.com
From foodnewsnews.com
GORDON RAMSAY STYLE LEEK AND MUSHROOM PASTA - FOODWHIRL
Heat oil in a pan and saute sliced mushrooms for 5 minutes. Add garlic cloves and stir nicely. Mix in chopped leeks and pour chicken stock, season with salt and pepper. Let it simmer on low flame for 5 minutes until liquids are reduced, add cream and again let it simmer for 3 – 4 minutes. Boil water in a pan and when it is bubbling hot drop ...
From foodwhirl.com
From foodwhirl.com
THE BEST ONE-POT MUSHROOM PASTA - FOODBYMARIA RECIPES
Add the olive oil, garlic, and mushrooms into a large-sized pot over medium-high heat. Cook until lightly golden, fragrant, and most of the water evaporates; about 6 – 8 minutes. Add all of the remaining ingredients to the pot. Continue to cook and stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
From foodbymaria.com
From foodbymaria.com
ONE POT CREAMY MUSHROOM PASTA - COOKING WITH PLANTS
Get a medium sized pot with a lid and place in all of the ingredients prior to putting on the heat. Give everything a good mix through and turn the heat on to a medium-high heat and stir …
From cookingwithplants.com
From cookingwithplants.com
CREAMY MUSHROOM AND LEEK PASTA - LIFE & LEMONS
Let heat up to medium-high heat. Add the garlic and stir for ca. 2 -4 minutes until slightly browned. Now add the leek. Stir and cook for a few minutes before adding ca. 1/2 cup of water. This will allow for the leeks to continue to cook …
From life-and-lemons.com
From life-and-lemons.com
ONE POT CREAMY MUSHROOM PASTA - BUDGET BYTES
Add ⅓ cup heavy cream to the pasta and stir to combine. Turn the heat under the skillet off. Add ¼ cup grated Parmesan to the pasta and toss to combine. The residual heat from the pasta should begin to melt the Parmesan. Give …
From budgetbytes.com
From budgetbytes.com
MUSHROOM AND LEEK PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
Creamy One-Pot Mushroom and Leek Pasta Recipe - NYT Cooking new cooking.nytimes.com. Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5...
From therecipes.info
From therecipes.info
CREAMY LEEK AND MUSHROOM PASTA RECIPES
This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they’re deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of …
From tutdemy.com
From tutdemy.com
ONE-POT MUSHROOM AND LEEK PASTA - MUSHROOMS CANADA
1 leek, halved and thinly sliced 3 cups water 3/4 cup 10% cream 375g/13oz whole wheat linguine pasta 3/4 tsp salt ½ tsp chili flakes 1 cup frozen peas. Directions. 1. Heat an extra-large skillet over medium-high heat. Add butter and mushrooms, cook stirring frequently for 3 minutes. Add garlic and cook another minute. 2. Increase heat to high ...
From mushrooms.ca
From mushrooms.ca
EASY ONE-POT VEGETARIAN RECIPES - THE NEW YORK TIMES
Recipe: Lentils Cacciatore. 7. Chili With Butternut Squash and Moroccan Spices. Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne. This richly crimson vegetarian stew from ...
From nytimes.com
From nytimes.com
LEEK AND MUSHROOM PASTA RECIPES - TUTDEMY.COM
This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they’re deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of …
From tutdemy.com
From tutdemy.com
ONE POT CREAMY CHEESY LEEK PASTA | SLIMMING WORLD RECIPES
Instructions. Spray a deep frying pan over a medium-high heat with spray oil. Add the onion, garlic, leek and a little bit of stock, salt and black pepper and fry until translucent. Add the cream cheese and stir until melted. Add the pasta and stock, bring to a boil, cover, reduce heat and simmer for 10 mins.
From slimmingeats.com
From slimmingeats.com
VEGAN MUSHROOM AND LEEK PASTA - ELAVEGAN | RECIPES
First, cook the pasta in salted water according to the package instructions, reserving ¼ cup of the pasta water when draining it. Meanwhile, slice the mushrooms and leek. Then heat the olive oil in a large skillet over medium heat and add both ingredients, stirring well. Cook for 8-10 minutes, stirring occasionally.
From elavegan.com
From elavegan.com
CREAMY ONE-POT MUSHROOM AND LEEK PASTA RECIPE | RECIPE | LEEK …
Mar 26, 2021 - This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors Once the leek and mushrooms are caramelized and sticking to the pot, they’re deglazed to lift all the extra depth from the bottom of the pan (Use any liquid for deglazing, whether water, wine, stock, v…
From pinterest.com
From pinterest.com
CREAMY MUSHROOM PASTA & FRIZZLED LEEKS RECIPE - FOOD NEWS
Add the garlic and cook with the mushrooms until fragrant, about 1–2 minutes. Set aside. In the same skillet used to cook the mushrooms, add the remaining olive oil over medium heat, add the flour and stir to combine.
From foodnewsnews.com
From foodnewsnews.com
ONE-POT MUSHROOM AND LEEK PASTA – BOTANICA ORGANIC MUSHROOM
1. Heat an extra-large skillet over medium-high heat. Add butter and mushrooms, cook stirring frequently for 3 minutes. Add garlic and cook another minute. 2. Increase heat to high, add leek, water, cream, pasta, salt and chili flakes. Bring to a boil and cook 10-12 minutes, stirring frequently until most of the liquid has been absorbed.
From bomushroom.com
From bomushroom.com
You'll also love
