Creamy Orange Fruit Dip Recipes
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
CREAMY ORANGE FRUIT DIP
I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.-Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk until blended. Refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 128 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE DIP FOR FRUIT
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE-CREAM CHEESE DIP
Combine cream cheese, orange juice, COOL WHIP and more for this delicious Orange-Cream Cheese Dip! Serve our Orange-Cream Cheese Dip with fruit or graham crackers.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in orange juice.
- Add dry pudding mix; beat 2 min. Gently stir in COOL WHIP.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6899 g
CREAMY DIP FOR FRUIT
This is a recipe a friend gave me. I have a few variations of it, too.
Provided by chrissy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g
ORANGE FRUIT DIP
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
Provided by looneytunesfan
Categories Oranges
Time 5m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
Nutrition Facts : Calories 96.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 7, Sodium 145.8, Carbohydrate 17.3, Fiber 0.1, Sugar 15.4, Protein 1.7
CREAMY CINNAMON FRUIT DIP
Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!
Provided by Redneck Epicurean
Categories Sweet
Time 5m
Yield 16 tablespoons
Number Of Ingredients 7
Steps:
- Add all ingredients in a medium bowl and beat until smooth.
- Spoon into serving dish, cover, and refrigerate until ready to serve.
- Serve with various fruit.
CREAMY FRUIT DIP
Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 80
Number Of Ingredients 6
Steps:
- In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg
CREAMY FRUIT DIP
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
Provided by PAM BERNDT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g
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