Creamy Red Potatoes Recipes
CREAMY RED POTATOES
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1455mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
CREAMY RED POTATOES
Make and share this Creamy Red Potatoes recipe from Food.com.
Provided by Karen
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a slow cooker/crockpot.
- In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours or until potatoes are tender.
- Cook on medium or high to finish sooner.
CREAMY RED POTATOES
You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. -Shelia Schmitt, Topeka, Kansas
Provided by Michael E.
Categories Easy
Time 8h5m
Yield 4 5, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a 3-qt. slow cooker.
- In a small bowl, beat the cream cheese, soup and salad dressing mix until blended.
- Stir into potatoes.
- Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts : Calories 414, Fat 21.1, SaturatedFat 11.8, Cholesterol 66.3, Sodium 565, Carbohydrate 48.9, Fiber 5.3, Sugar 4.9, Protein 9
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