Creamy Roasted Red Pepper Chicken Skillet Recipes
CREAMY ROASTED RED PEPPER CHICKEN SKILLET
Consider cutting the chicken in slices after cooking and serve over rice. Pour pan sauce over the top.
Provided by linda hennessey @goirish86
Categories Chicken
Number Of Ingredients 15
Steps:
- In large skillet, melt butter over medium heat. Add chicken breasts and sear for 5 minutes per side. Remove chicken from skillet and set aside.
- In same skillet, saute the onions and garlic for 3 minutes. Add red peppers and saute another 2 minutes.
- Add the broth, cream cheese, and crushed red pepper. Simmer and stir until cheese is melted in the broth.
- Add chicken back to the skillet to warm. Add basil, salt and pepper. Simmer 2 minutes.
- Serve.
CREAMY CHICKEN AND ROASTED RED PEPPER PASTA RECIPE
This creamy, hearty pasta is ready in less than 30 minutes. With grilled chicken, roasted red peppers, and mozzarella cheese it's a dish everyone will love.
Provided by Camille
Categories Main Course
Yield 4-5
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions. While it cooks, melt butter in a skillet over medium heat and cook the onion and garlic till soft. Whisk in half and half and chicken broth. Stir in seasoned salt and mozzarella. Lower the heat to keep the sauce from boiling.
- Add the chicken and red pepper slices to the sauce. Stir frequently and keep and eye on the heat so it doesn't boil. Drain the cooked pasta and stir it together with the sauce.
- Add chopped parsley before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2590 kcal, Fat 141 g, SaturatedFat 71 g, Cholesterol 538 mg, Sodium 6949 mg, Carbohydrate 194 g, Sugar 42 g, Protein 160 mg
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