Creamy Spinach Rolls Recipes

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SPINACH ROLL-UPS

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 14 servings.

Number Of Ingredients 8



Spinach Roll-Ups image

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

SPINACH ROLL-UPS

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

Provided by MS K

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 20

Number Of Ingredients 7



Spinach Roll-Ups image

Steps:

  • In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 32.9 g, Cholesterol 11.2 mg, Fat 16.4 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 4.1 g, Sodium 647.7 mg, Sugar 1.5 g

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
½ cup bacon bits
3 tablespoons chopped onions
10 (12 inch) flour tortillas

CREAMY SPINACH ROLLS

Make and share this Creamy Spinach Rolls recipe from Food.com.

Provided by AnnieLynne

Categories     Spinach

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10



Creamy Spinach Rolls image

Steps:

  • Preheat oven to 375.
  • Lightly coat baking sheet(s) with cooking spray.
  • Mix all ingredients together by hand in large mixing bowl.
  • Open crescent roll packages and separate into triangles.
  • Cut each triangle in half.
  • Spread 1 tablespoon of the cream cheese mixture onto each triangle. Roll up and place on baking sheet. Repeat for rest of crescent roll dough. (Makes 32 "mini" rolls).
  • Bake for 12-15 minutes or until the crescents are golden brown.
  • Enjoy!

Nutrition Facts : Calories 214.4, Fat 9.7, SaturatedFat 4.4, Cholesterol 38.7, Sodium 299.3, Carbohydrate 25.3, Fiber 3.9, Sugar 2.9, Protein 7.6

1 (8 ounce) package low-fat cream cheese, softened
1/2 cup sour cream
1/2 cup sun-dried tomato packed in oil, drained, chopped
3 tablespoons shallots, minced (approx. 1/2 of large shallot)
1/4 teaspoon garlic powder
2 tablespoons parmesan cheese, grated
4 tablespoons asiago cheese, shredded
1 (7 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen spinach, thawed, drained, pressed dry
2 (8 ounce) packages crescent roll dough (16 rolls)

SPINACH ROLLS WITH PUFF PASTRY

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Provided by cassandra

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 36

Number Of Ingredients 9



Spinach Rolls with Puff Pastry image

Steps:

  • Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
  • Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
  • Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
  • Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 9.7 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 97.1 mg, Sugar 0.4 g

2 tablespoons vegetable oil
1 clove clove garlic, minced, or more to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt to taste
1 (4 ounce) package crumbled feta cheese
3 sheets frozen puff pastry, thawed
1 egg, beaten
1 tablespoon milk
2 tablespoons sesame seeds

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS

Make and share this Cream Cheese Spinach Stuffed Chicken Rolls recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Cream Cheese Spinach Stuffed Chicken Rolls image

Steps:

  • Heat oven to 375 degrees.
  • Flatten the chicken breast to about 1/4-inch thickness.
  • In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
  • Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
  • Mix together the melted butter with garlic powder; set aside.
  • Spoon equal amounts of mixture across the narrow end of each breast.
  • Roll up jelly-roll style, and secure with toothpicks.
  • Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
  • Place into a buttered baking dish, seam-side down.
  • Drizzle with butter/garlic mixture.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 486.5, Fat 34, SaturatedFat 17.3, Cholesterol 216.7, Sodium 422.8, Carbohydrate 7.7, Fiber 0.4, Sugar 1.8, Protein 36.4

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

SPINACH ROLL UPS

Make and share this Spinach Roll Ups recipe from Food.com.

Provided by Whisper

Categories     Spinach

Time 20m

Yield 84 roll ups

Number Of Ingredients 7



Spinach Roll Ups image

Steps:

  • In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
  • Spread the mixture onto each tortilla and roll it up.
  • Refrigerate the rolled tortillas till ready to serve.
  • Slice each roll into 1-inch servings, no more than 3 hours before serving.

2 (10 ounce) packages frozen spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
chopped onion
1 (10 count) package 10-inch flour tortillas

SPINACH LASAGNA ROLLS

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 50m

Yield 6

Number Of Ingredients 6



Spinach Lasagna Rolls image

Steps:

  • Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  • Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 13.6 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 787.1 mg, Sugar 8.7 g

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
¼ cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce

EASY SPINACH CRESCENT ROLLS

This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.

Provided by Bayoaksprincess

Categories     Spinach

Time 25m

Yield 8 crescents

Number Of Ingredients 4



Easy Spinach Crescent Rolls image

Steps:

  • Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
  • Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
  • Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
  • Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").

Nutrition Facts : Calories 113.8, Fat 4.4, SaturatedFat 2, Cholesterol 22.1, Sodium 179.5, Carbohydrate 15.1, Fiber 1.2, Sugar 1.3, Protein 3.4

4 tablespoons cream cheese (or cream cheese alternative)
4 tablespoons frozen chopped spinach, thawed and cooked (the small microwaveable packages work great for this)
1 tablespoon garlic salt
1 (8 ounce) package refrigerated crescent dinner rolls (garlic flavored ones are excellent for this recipe)

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