Creamy Stuffed Portabella Mushroom Recipes

Steps:

• 1. Preheat your broiler.
• 2. In a large saucepan melt the butter, cream cheese and white wine. Stir constantly until thickened. Add powdered garlic and crushed red pepper.
• 3. Remove the stems from portabellas and chop up.
• 4. In a saute pan, cook the onion and garlic in olive oil until translucent. Add the chicken, chopped mushroom stems and let cook for about 5 minutes.
• 5. Add cream sauce to the chicken and adjust the seasonings.
• 6. Fill the mushroom caps with the sauce and place on a baking sheet.
• 7. Sprinkle with bread crumbs and put under the broiler for 6-9 minutes or until golden brown.
• 8. Enjoy!