Creamy Tuna Egg Salad Recipes

CREAMY TUNA & EGG SALAD

I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat.

Provided by BreBea

Categories Lunch/Snacks

Time 30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

Creamy Tuna & Egg Salad image

Steps:

Put eggs into a pot with cold water and bring to a boil.
Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
Cut up onion and drain tuna while the eggs cook.
Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
Continue to rinse the eggs until you can hold them to remove the shell.
Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
Mix the egg, tuna, onion in a bowl with a fork.
Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!

Ingredients

1 (15 ounce) can tuna (in water)
8 eggs
1 medium onion (or more if you're gaga over onion)
1 teaspoon ground mustard
2 teaspoons paprika
1 tablespoon mayonnaise (more or less to your liking)
1 tablespoon Miracle Whip (more or less to your liking)
1 dash yellow mustard or 1 dash Dijon mustard
salt and pepper

TUNA SALAD WITH HARD-BOILED EGGS

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Tuna Salad with Hard-Boiled Eggs image

Steps:

Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g

Ingredients

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

TUNA & EGG SALAD

Make and share this Tuna & Egg Salad recipe from Food.com.

Provided by oma farmersdotter

Categories Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Tuna & Egg Salad image

Steps:

Mash eggs with a potato masher or large fork.
Combine all ingredients in a medium bowl, mix thoroughly.
Chill.
Goes well with crackers or as a sandwich spread!

Ingredients

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

CREAMY AND CRUNCHY TUNA SALAD SUPREME

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Creamy and Crunchy Tuna Salad Supreme image

Steps:

Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

TUNA EGG SALAD

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings (1-1/4 cups).

Number Of Ingredients 6

Tuna Egg Salad image

Steps:

Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Nutrition Facts :

Ingredients

1 hard-boiled large egg, chopped
1 can (3 ounces) light water-packed tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard

EGG SALAD TUNA WRAPS

I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.-Francine Wingate, New Smyrna Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Egg Salad Tuna Wraps image

Steps:

In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic and refrigerate.

Nutrition Facts : Calories 573 calories, Fat 30g fat (6g saturated fat), Cholesterol 439mg cholesterol, Sodium 1199mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

Ingredients

12 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup sweet pickle relish
1/2 cup mayonnaise
3 tablespoons onion soup mix
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
Lettuce leaves, optional
6 flour tortillas (10 inches)

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