Spiced Nectarine Cake Recipes
NECTARINE GOLDEN CAKE
Provided by Maggie Ruggiero
Categories Cake Mixer Egg Dessert Bake Backyard BBQ Nectarine Summer Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F with rack in middle. Lightly butter springform pan.
- Whisk together flour, baking powder, and salt.
- Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.
- Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top. Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.
SPICED NECTARINE CAKE
Steps:
- Preheat oven to 350 degrees. Generously grease a 9-inch-diameter springform pan. (I used a 10-inch springform with fantastic results.) Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 2/3 cup sugar and beat until blended. Beat in eggs one at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan. Arrange enough nectarine slices atop batter in concentric circles to cover completely, pressing lightly to adhere. Mix cinnamon and 2 tablespoons sugar together. Sprinkle over cake. Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums, 80 minutes for peaches). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature. Makes 8 servings
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