BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE - (4.1/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Remove liver from vinegar soak, rinse well, and pat dry. Set aside. Heat a large cast iron skillet over medium-low heat with 1 tablespoon of fat. Add the onions and stir. Let the onions cook 5 to 10 minutes before stirring again. Stir the onions, scraping the bottom of the skillet. Continue cooking uncovered until the onions are tender, reduced, and caramelized; about 45 minutes, stirring occasionally. Add the garlic and cook until fragrant. Pour in the balsamic, continue cooking until reduced and the onions are coated well. Transfer the caramelized onion mixture to a plate, sprinkle with the fish sauce, let it sit while you cook the liver. In the same pan, heat another tablespoon of fat over medium-high heat. In batches, cook the liver slices 3 to 5 minutes per side. Continue until all the slices are cooked. Place cooked liver, balsamic caramelized onions, salt, and thyme in a food processor. Pulse, breaking everything up, until fine. Slowly stream in the olive oil until the mixture begins to come together smoothly. Add more olive oil to thin the mixture out to your liking. Serve with vegetable sticks, apple slices, plantain crackers, or enjoy it as-is.
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
CROSTINI OF CHICKEN LIVER PATE WITH BALSAMIC ONIONS
Provided by Anne Burrell
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To make the onions: Coat a large saute pan with olive oil and add the onions. Season the onions with salt and bring the pan to a medium-high heat. Cover and sweat the onions for 15 to 20 minutes. Add the balsamic and cook for another 20 to 25 minutes or until the balsamic is syrupy. Use right away, or place in airtight jar and store in the refrigerator until ready to use.
- To make the chicken liver pate: Coat a large saute pan with olive oil and add the anchovies, capers and garlic. Bring to medium heat and saute until the anchovies have dissolved.
- Add the chicken livers, turn up the heat and saute for 3 to 5 minutes and cook until the livers are about 1/2 to 3/4 of the way done. Add the wine and cook for 3 to 4 minutes or until the wine has reduced by half, the mix should still be pretty soupy.
- Transfer everything to a food processor and puree until smooth. Season with a little salt, if needed, and loosen with a little olive oil if needed.
- Schmear each toast with the pate and top with balsamic onions.
BEEF LIVER WITH BALSAMIC VINEGAR
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Provided by Geema
Categories Beef Organ Meats
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
- Remove 2 tablespoons drippings from skillet and set aside.
- In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
- In a shallow dish, combine the flour, salt and pepper. Dredge liver.
- Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
- Remove to plates and top with onions. Cover with foil to keep warm.
- Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
- Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.
Nutrition Facts : Calories 314.3, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.9, Sodium 742.8, Carbohydrate 24.3, Fiber 1.6, Sugar 7.6, Protein 7.8
More about "beef liver pâté with balsamic caramelized onions recipe 415"
EASY BEEF LIVER PATE RECIPE - THE TOP MEAL
From thetopmeal.com
4.6/5 (214)Total Time 20 minsCategory Beef RecipesCalories 140 per serving
- Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.
VEAL OR BEEF LIVER WITH BALSAMIC VINEGAR AND ONIONS …
From youtube.com
Author Serene ChefViews 960
CARAMELIZED ONION AND BACON LIVER PâTé - TASTY YUMMIES
From tasty-yummies.com
BEEF LIVER AND ONIONS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
CLASSIC BEEF LIVER PATE - PRIMAL EDGE HEALTH
From primaledgehealth.com
BALSAMIC CARAMELIZED ONIONS | RICARDO
From ricardocuisine.com
CLASSIC BEEF LIVER & ONIONS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY BEEF LIVER PâTé RECIPE - PREPARE + NOURISH
From prepareandnourish.com
4/5 (25)Total Time 35 minsCategory AppetizerPublished Aug 29, 2022
BEEF LIVER WITH CARAMELIZED ONIONS | AKIS PETRETZIKIS
From akispetretzikis.com
BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE
From in.pinterest.com
BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE
From pinterest.com
CARAMELISED RED ONION AND CHICKEN LIVER PâTé | STARTER RECIPES
From goodto.com
BEEF LIVER PâTé NEXT BALSAMIC CARAMELIZED ONIONS
From gmsq.grundfos.com
BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE 415 FOOD
From homeandrecipe.com
BEEF LIVER PATE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GRASS-FED BEEF LIVER PATE RECIPE - FURTHER FOOD
From furtherfood.com
BEEF LIVER PATE WITH BALSAMIC CARAMELIZED ONIONS | STALKERVILLE
From stalkerville.net
RECIPE: LIVER PATE WITH CARAMELIZED ONIONS STEP BY STEP WITH …
From handy.recipes
BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE RECIPE
From food-recipe.info
You'll also love