MOM'S SPICED PUMPKIN PIE
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Provided by WHY_ASKE
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 40.7 g, Cholesterol 60.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 604.8 mg, Sugar 25.4 g
MOM'S PUMPKIN PIE
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Provided by Jim Wright
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
- Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g
MOM'S PUMPKIN PIE
Make and share this Mom's Pumpkin Pie recipe from Food.com.
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
- If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
MOM'S PUMPKIN PIE
My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies. -Carol Kloes, Arlington, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 pies (8 servings each).
Number Of Ingredients 17
Steps:
- In a small bowl, combine 1-1/2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk water and remaining flour until smooth. Gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide pastry in half. Roll out each portion between two pieces of plastic wrap into an 11-in. circle. Freeze for 10 minutes., Remove one sheet of plastic wrap from one pastry; transfer to a 9-in. pie plate coated with cooking spray. Remove remaining, plastic wrap. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Repeat with remaining pastry., In a large bowl, beat the egg substitute, egg, sugars, salt and spices until blended. Beat in pumpkin. Gradually beat in milk. Pour into crusts. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
MY MOM'S PUMPKIN PIE FILLING
This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her "Hot Water Pastry", too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish)
Provided by papergoddess
Categories Pie
Time 1h15m
Yield 3 regular pies
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl.
- Ladle into pie shells.
- Bake@ 450F for 10 minutes.
- Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.
MOM'S HOMEMADE PUMPKIN PIE
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Provided by LizAnn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together all ingredients except crust.
- Pour into pie crust.
- bake 350 1 hours.
- cool completely!
MOM'S PUMPKIN PIE
This recipe is the one we have been using in my family for 4 generations. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed milk, which is a good thing for me, because I never seem to have any of either on hand! I have also made this using other types of cooked squash (butternut, acorn, etc.), the picture I posted, is actually made with unpeeled acorn squash. If you use a 9-inch glass pie plate, you will have a little extra filling--just cook it in a ramekin along with the pie.
Provided by Mommy2two
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Combine ingredients in order given, and pour into unbaked 9-inch pie shell.
- Bake at 475 degrees for 15 minutes then 325 degrees for 45 minutes.
- Put pie ring around crust if it browns too fast.
MOM'S PUMPKIN PIE
Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 2 8inch pies
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
- In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
- Pour filling evenly between the two unbaked pie shells.
- Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
- ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven; cool.
Nutrition Facts : Calories 1778, Fat 55, SaturatedFat 19.4, Cholesterol 334.3, Sodium 2332.3, Carbohydrate 306.2, Fiber 15.2, Sugar 220.4, Protein 25.7
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