Creamy Vegetable Soup With Cheese Recipes

CREAMY VEGETABLE CHEESE SOUP

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Provided by KIMRDH

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 7

Number Of Ingredients 7

Creamy Vegetable Cheese Soup image

Steps:

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g

Ingredients

2 quarts water
2 cups diced potatoes
½ cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

HEARTY CHEESE AND VEGETABLE SOUP

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Hearty Cheese and Vegetable Soup image

Steps:

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.

Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tablespoons chopped onion
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper
1-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 pound process cheese (Velveeta), cubed

CREAM CHEESE VEGETABLE SOUP

Make and share this Cream Cheese Vegetable Soup recipe from Food.com.

Provided by Mexi-Rosie

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Cream Cheese Vegetable Soup image

Steps:

Sautee onion and garlic in butter or margarine.
Add carrot, celery and bell pepper and cook , stirring until they soften.
Add milk and cream cheese and mix, stirring, until cream cheese melts.
Add the white spreadable processed cheese.
Season with powdered chicken bouillon, to taste.

Nutrition Facts : Calories 417.4, Fat 34.6, SaturatedFat 21.7, Cholesterol 112, Sodium 967.1, Carbohydrate 15, Fiber 1.2, Sugar 4.9, Protein 12.7

Ingredients

1 (8 ounce) cream cheese
1 small onion, chopped
2 medium carrots, diced
1/2 cup green bell pepper, diced
1 cup white Cheez Whiz (cheese spread)
1/4 cup butter or 1/4 cup margarine
2 garlic cloves, finely chopped
1 celery, chopped
3 cups milk
chicken bouillon powder

VEGETABLE CHEESE SOUP

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 8

Vegetable Cheese Soup image

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.

Nutrition Facts : Calories 324 calories, Fat 23g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 948mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

2 tablespoons chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups whole milk
1-1/2 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups shredded cheddar cheese
3/4 cup process cheese sauce

CREAM CHEESE CHICKEN SOUP

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Cream Cheese Chicken Soup image

Steps:

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

1 small onion, chopped
1 tablespoon butter
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup 2% milk
1 package (8 ounces) cream cheese, cubed

WINNING CREAM OF VEGETABLE SOUP

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings (about 3 quarts).

Number Of Ingredients 11

Winning Cream of Vegetable Soup image

Steps:

In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.

Nutrition Facts : Calories 283 calories, Fat 21g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

1 medium onion, chopped
3/4 cup butter
1/2 cup all-purpose flour
3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth
2 cups milk
2 cups half-and-half cream
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
5 cups chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

People also searched

philadelphia cream cheese soup recipes

philadelphia cream cheese broccoli soup

best creamy vegetable soup recipe

creamy vegetable soup without cream

easy creamy vegetable soup recipe

easy creamy vegetable soup

philadelphia cream cheese soup recipes

philadelphia cream cheese broccoli soup

best creamy vegetable soup recipe

More about "creamy vegetable soup with cheese recipes"

CHEESY VEGETABLE SOUP | THE RECIPE CRITIC

Web Jan 7, 2018 2 cups shredded cheddar cheese Salt and pepper to taste Instructions In a large pot over medium-high heat add 2 Tablespoons …
From therecipecritic.com
5/5 (2)
Total Time 25 mins
Servings 6
Calories 518 per serving

In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.

Creamy Vegetable Soup With Cheese Recipes

CREAMY VEGETABLE CHEESE SOUP

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

HEARTY CHEESE AND VEGETABLE SOUP

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

CREAM CHEESE VEGETABLE SOUP

Make and share this Cream Cheese Vegetable Soup recipe from Food.com.

VEGETABLE CHEESE SOUP

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

CREAM CHEESE CHICKEN SOUP

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona

WINNING CREAM OF VEGETABLE SOUP

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas

People also searched

More about "creamy vegetable soup with cheese recipes"

CHEESY VEGETABLE SOUP | THE RECIPE CRITIC

CREAMY VEGETABLE SOUP (EASY RECIPE) - FAVORITE FAMILY …

CREAMY VEGETABLE SOUP - CHELSEA'S MESSY APRON

CHEESY VEGETABLE SOUP - BROOKLYN FARM GIRL

CREAMY VEGETABLE SOUP - FEELGOODFOODIE

15 CREAMY SOUPS READY IN 30 MINUTES OR LESS - ALLRECIPES

QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE

EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME

CREAMY VEGETABLE SOUP - BUTTER WITH A SIDE OF BREAD

SUPER LOW CAL HEALTHY CREAMY VEGETABLE SOUP

CREAMY VEGETABLE SOUP - THE SEASONED MOM

VEGGIES THAT MAKE HEALTHY, TASTY SOUPS - WEBMD

CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY

CREAM CHEESE CHICKEN VEGETABLE SOUP | MEL'S KITCHEN CAFE

CREAMY KETO VEGETABLE SOUP - SAVORY TOOTH

CREAMY CHEESE SOUP RECIPE | ALTON BROWN

41 BEST SOUP RECIPES - TASTING TABLE

CREAMY VEGETABLE SOUP | KATHY'S VEGAN KITCHEN

You'll also love

Related Search