VODKA AND CREAM MARINARA SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.
CREAMY VODKA SAUCE WITH MUSHROOMS & PEAS
Make and share this Creamy Vodka Sauce With Mushrooms & Peas recipe from Food.com.
Provided by SouthernBell2627
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat.
- Add onions and bacon.
- Saute 3 minutes.
- Add mushrooms; saute 3 minutes.
- Add vodka pasta sauce and bring to a boil.
- Stir in peas; simmer until peas, mushrooms, and onions are tender.
- Serve over pasta or rice.
Nutrition Facts : Calories 278.6, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 1098.3, Carbohydrate 28.6, Fiber 2.4, Sugar 19.6, Protein 8.6
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
PEAS AND MUSHROOMS IN CREAM
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If fresh peas are used, there should be about 1 1/2 cups of them, shelled. Drop the peas into boiling water and let simmer about five minutes or less until tender. Drain. If frozen peas are used, put them in a sieve and pour boiling water over them briefly until all are unfrozen. Set aside.
- Meanwhile, cut the mushrooms into quarters.
- Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the mushrooms and cook, stirring, about five minutes. Add salt and pepper. Add the cream and cook, stirring, about one minute. Add the peas, stir to blend and serve immediately.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 552 milligrams, Sugar 4 grams, TransFat 0 grams
More about "creamy vodka sauce with mushrooms peas recipes"
RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (503)Estimated Reading Time 6 minsServings 4
- Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in a handful of salt and bring to a boil while you do your other prep.
PENNE PASTA IN CREAMY VODKA TOMATO SAUCE WITH …
From juliasalbum.com
4.8/5 (42)Total Time 30 minsCategory Main CourseCalories 560 per serving
- Off heat, add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary, and mix everything.
- Bring the mixture gently to medium heat. Reduce to simmer and simmer, on low heat, covered, occasionally stirring, for about 20 minutes or until the sauce thickens. During the last 10 minutes, add mushrooms, and continue to simmer for 10 minutes.
- While on low heat, add heavy cream and half & half to the sauce and stir everything to ensure even consistency. Add 3/4 teaspoon of salt or more to season the sauce.
PENNE ALLA VODKA WITH PEAS | RECIPE | KITCHEN STORIES
From kitchenstories.com
CREAMY VODKA BOWTIES WITH MUSHROOMS | PREGO® …
From campbells.com
CREAMY VEGAN VODKA SAUCE PASTA - EAT WITH CLARITY
From eatwithclarity.com
THE BEST AUTHENTIC HOMEMADE VODKA SAUCE - THE ITALIAN WAY
From delallo.com
Cuisine Italian-AmericanTotal Time 30 minsServings 6Calories 620 per serving
PASTA WITH MUSHROOMS AND PEAS - FOOLPROOF LIVING
From foolproofliving.com
SUGAR SNAP PEAS AND OYSTER MUSHROOMS IN SHERRIED CREAM RECIPE
From foodandwine.com
PASTA WITH CREAMY MUSHROOM-PEA SAUCE - EATINGWELL
From eatingwell.com
EASY VODKA SAUCE | THE MODERN PROPER
From themodernproper.com
HOMEMADE VODKA SAUCE - NOURISH AND FETE
From nourish-and-fete.com
COMPANY PEAS RECIPE {EASY SIDE DISH} - SIMPLY STACIE
From simplystacie.net
CREAMY VODKA SAUCE WITH MUSHROOMS PEAS RECIPES RECIPE
From food-recipe.info
RECIPE: EGG NOODLES & BEEF MEATBALLS WITH CREAMY MUSHROOM …
From blueapron.com
CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE - THE SPRUCE …
From thespruceeats.com
PENNE ALLA VODKA WITH BACON AND PEAS RECIPES - MAIN COURSE
From similarrecipe.com
PENNE ALLA VODKA – WELLPLATED.COM
From wellplated.com
THE BEST DISHES BON APPéTIT STAFFERS COOKED THIS WEEK | BON …
From bonappetit.com
PASTA WITH VODKA SAUCE SAUSAGE AND PEAS - LAURA IN THE KITCHEN
From laurainthekitchen.com
You'll also love