Blueberry Oatmeal Chocolate Chip Cookies Recipes

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BLUEBERRY OATMEAL COOKIES

A different take on oatmeal raisin cookies. I think they are better.

Provided by TJ Lombard

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 12



Blueberry Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  • Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  • Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  • Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.8 g, Cholesterol 18.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 8.2 g

½ cup unsalted butter, softened
½ cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup old-fashioned rolled oats
½ cup dried blueberries

BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES

A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.

Provided by Cheerios

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 9



Blueberry Oatmeal Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 102 mg, Sugar 14.2 g

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup butter, softened
2 eggs
1 cup quick oats
1 cup chocolate chips
½ cup blueberry jam

OATMEAL BLUEBERRY COOKIES

A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!

Provided by LAURIE

Categories     Drop Cookies

Time 18m

Yield 3-4 dozen

Number Of Ingredients 11



Oatmeal Blueberry Cookies image

Steps:

  • Mix dry ingredients together and set aside.
  • Cream butter and sugars.
  • Add egg and honey, mix well.
  • Stir in dry ingredients. Stir in blueberries.
  • Drop by rounded teaspoons on parchment lined cookie sheets.
  • Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
  • Cook them too long and they will be hard and they are better chewy.
  • Cool on racks, store airtight.

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1/2 cup blueberries

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