Creamy Wheat Cereal With Maple Syrup And Bananas Recipes

Steps:

• Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
• In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
• Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
• Stir in maple syrup and chopped banana into the cereal and mix to combine.
• Divide into serving bowls and top with sliced banana and toasted almonds if desired.
• Pour on cream or milk on top of the hot or warm cereal.

Steps:

• Chop enough banana to equal 1 cup. Slice remaining banana and reserve.
• Combine 2 cups water, nonfat milk and salt in heavy large saucepan. Bring mixture to boil. Gradually whisk in cream of wheat. Continue to whisk constantly until mixture thickens, about 4 minutes. Stir maple syrup and chopped banana into cereal.
• Divide cereal among 4 bowls. Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.

Steps:

• Lightly toast millet over medium heat until it smells nutty (about 2 minutes).
• Add milk and water, bring to a boil, reduce heat to low, cover and simmer for around 25 minutes, until most or all liquid is absorbed.
• Meanwhile place cream and white sugar into a small bowl and whisk until frothy or you can put in a jar and shake.
• Add brown sugar and maple syrup when the cereal is cooked to your desired consistency and stir to combine, transfer to a bowl.
• Pour frothy cream over the top and enjoy!
• Tips: I also like to add a little butter, nutmeg, and cinnamon or you can use white sugar, skip the maple and add fresh berries (or any fresh fruit), strawberries and cream millet sounds just as yummy :D.