Creamyfiestadip Recipes

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CREAMY FIESTA DIP

Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4



Creamy Fiesta Dip image

Steps:

  • Mix all ingredients. Cover. Refrigerate until ready to serve.

1 cup low-fat mayonnaise, Hellman's preferred
1 cup low-fat sour cream
1 cup chunky salsa (the heat level that you like)
1/2 cup low-fat parmesan cheese, grated

CREAMY FRUIT DIP

Provided by Food Network

Number Of Ingredients 3



Creamy Fruit Dip image

Steps:

  • Whisk all ingredients together till well blended and sugar is dissolved.
  • Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

CREAMY SEAFOOD DIP

This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!

Provided by Diana Adcock

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13



Creamy Seafood Dip image

Steps:

  • In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
  • Whisk in the sour cream.
  • Cook for 3 minutes.
  • Whisk in the worcestershire sauce, salt, and Tabasco.
  • Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
  • Cook gently for 5 minutes.
  • Place in a chafing dish and sprinkle parmesan cheese evenly over top.
  • Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
  • Remove from oven and place on stand.
  • Serve with toast points or crackers.
  • I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

1/2 lb cooked crabmeat, picked over and in lump form
1/2 lb cooked lobster, chopped medium
1 (14 ounce) can artichoke hearts, drained and chopped
12 ounces cream cheese
1/2 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup butter
1/4 cup sour cream
6 -10 drops Tabasco sauce (optional)
2 tablespoons minced onions
1 large tomatoes, diced
3/4 cup grated parmesan cheese, get the good stuff

CREAMY FIESTA DIP

Turn four ingredients into one zesty, creamy dip with this Creamy Fiesta Dip. Made with mayo, Parmesan cheese, sour cream and salsa, this Creamy Fiesta Dip requires just five minutes of prep time. Let the fiesta begin!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4



Creamy Fiesta Dip image

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 cup KRAFT Real Mayo
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Grated Parmesan Cheese

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