ENGLISH PEAS WITH MINT
Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work
Provided by Russell Moore
Categories Herb Vegetable Side Quick & Easy Mint Pea Spring
Number Of Ingredients 6
Steps:
- Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.
SNAP PEAS WITH MINT
Steps:
- Pluck off and discard the end of each pea pod.
- Bring enough water to boil to cover the peas. Add salt to taste.
- Add the peas. When the water returns to a boil, simmer the peas for about 3 to 4 minutes. Do not overcook. Drain.
- Meanwhile, drop the tomatoes into boiling water and boil them for 10 seconds. Drain, let cool. Remove the skins and cut the tomatoes into 1/4-inch cubes.
- Heat the butter in a saucepan; add the tomatoes; cook and stir for one minute. Add the peas, mint, and salt and pepper to taste. Stir to blend. Cook for one minute. Add the lemon juice and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 489 milligrams, Sugar 7 grams, TransFat 0 grams
BUTTER MINT PEAS
Steps:
- Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.
PEAS WITH MINT AND TOMATOES
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium frying pan, melt butter. Sauté onions. Add tomatoes and cook 5 minutes.
- Add peas and mint. Cook until most of the liquid has evaporated, 3-5 minutes.
Nutrition Facts : Calories 151.6, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 448.9, Carbohydrate 14.2, Fiber 4.6, Sugar 6.4, Protein 4.8
SUMMER PASTA WITH PEAS & MINT
Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish
Provided by Good Food team
Categories Dinner, Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
Nutrition Facts : Calories 457 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.17 milligram of sodium
SMASHED MINTED PEAS
Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips
Provided by Barney Desmazery
Categories Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan over a medium heat and sizzle the shallot for 5 mins until soft. Add the stock and peas, and bring to a simmer. Cook gently for 10 mins until the peas are soft.
- Roughly mash the pea mixture with a potato masher, or, if you prefer a smoother texture, purée with a hand blender. (It's best to leave some of the peas whole or roughly crushed for texture.) Season to taste and stir through the mint leaves just before serving.
Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
PEAS WITH MINT AND TOMATOES
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium frying pan, melt butter. Sauté onions. Add tomatoes and cook 5 minutes.
- Add peas and mint. Cook until most of the liquid has evaporated, 3-5 minutes.
Nutrition Facts : Calories 151.6, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 448.9, Carbohydrate 14.2, Fiber 4.6, Sugar 6.4, Protein 4.8
More about "peas with mint and tomatoes recipes"
PEA SPAETZLE WITH MINT, CHIVES, AND TOMATOES RECIPE
From bonappetit.com
4.6/5 (5)Servings 8
- Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour.
- Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill.
- Melt 4 tablespoons margarine inlarge skillet over medium-high heat. Add spaetzle and 1/2 cup broth. Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes. Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes. Toss until heated. Season with salt and pepper.
SUPER EASY GREEN PEAS WITH MINT RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
4.8/5 (22)Total Time 20 minsCategory Side DishesCalories 230 per serving
- In a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent.
- Add salt and pepper to taste and let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
From myrecipes.com
MINTED PEAS - AN IRISH AND ENGLISH SIDE DISH - IRISH …
From irishamericanmom.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE | BON …
From bonappetit.com
MINTED PEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FRESH PEAS WITH MINT AND GREEN ONIONS RECIPE | MYRECIPES
From myrecipes.com
WATERMELON AND SNAP PEA SALAD RECIPE | BON APPéTIT
From bonappetit.com
PARMESAN PEA SALAD WITH CHERRY TOMATOES – MELANIE COOKS
From melaniecooks.com
HOW TO MAKE THE PERFECT PASTA PRIMAVERA – RECIPE
From theguardian.com
PEA, MINT AND CHEDDAR FRITTATA RECIPE - BBC FOOD
From bbc.co.uk
SEARED SALMON WITH CAPER-RAISIN VINAIGRETTE RECIPE
From cooking.nytimes.com
11 CORONATION RECIPES TO EAT WHILE CHARLES III IS CROWNED - THE ...
From washingtonpost.com
HERBY ROTIS AND MUNG BEAN CURRY: YOTAM OTTOLENGHI’S INDIAN …
From theguardian.com
ORZO PASTA SALAD WITH MINT + FETA | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
THE BEST MEDITERRANEAN GREEN PEA TOMATO SALAD | PEA SALAD | PEAS
From allyskitchen.com
CHICKPEA WRAPS WITH HOMEMADE SPINACH TORTILLAS RECIPE - FORKS …
From forksoverknives.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEA PURéE WITH FRESH MINT RECIPE - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From abcnews.go.com
ASPARAGUS SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: THAI STIR-FRIED CHICKEN GAI PAD KRAPOW WITH SNAP PEAS AND …
From washingtontimes.com
FRESH HEIRLOOM CHERRY TOMATOES AND PEAS RECIPE ON FOOD52
From food52.com
You'll also love