CREAMY PORK TENDERLOIN
Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as well. We're now enjoying retirement on a lake in the northwoods. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs. , In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork. , Cover and bake at 325° for 1 hour or until pork is tender.
Nutrition Facts : Calories 302 calories, Fat 19g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 608mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
PORK TENDERLOIN WITH CREAM SAUCE
"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute carrot and onion in butter for 2 minutes. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until a thermometer reads 160° and juices run clear. Remove meat and keep warm., Strain pan juices, discarding vegetables and bay leaf. Return 1/4 cup to skillet. Combine flour and cream until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
CREAMY PORK TENDERLOIN
This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!
Provided by KeyWee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut tenderloin into 3/4" slices.
- In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
- Dip pork slices into egg mixture and then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
- Remove pork to a 13x9 baking dish.
- In the same skillet, combine soup and sour cream; heat through (do not boil).
- Pour sauce over pork.
- Cover and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 464.4, Fat 35.2, SaturatedFat 14.5, Cholesterol 99.7, Sodium 1104.2, Carbohydrate 28.6, Fiber 1.5, Sugar 2.3, Protein 9.5
CREAMY PORK TENDERLOIN
This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make.
Provided by RachelB-KY
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
- Cover and bake at 325° for 1 hour or until pork is tender.
More about "creamyporktenderloin recipes"
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE
From recipetineats.com
5/5 (54)Total Time 33 minsCategory MainCalories 357 per serving
- Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat).
- Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear 4 sides).
- Bake (Note 5): Transfer the skillet with the pork in it to the oven. Bake for 12 - 15 minutes or until an instant read thermometer reads 65°C / 149°F. This will have a blush of pink, a perfect medium for optimum juiciness. (For no pink at all, add 3 minutes cooking and target an internal temperature of 68°C / 155°F.)
10 BEST PORK TENDERLOIN CREAM SAUCE RECIPES - YUMMLY
From yummly.com
THE BEST PORK TENDERLOIN RECIPE - NO. 2 PENCIL
From number-2-pencil.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PORK TENDERLOIN WITH MUSHROOMS AND ONIONS RECIPE
From cookinglight.com
10 BEST PORK TENDERLOIN APPETIZER RECIPES | YUMMLY
From yummly.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
10 EASY PORK TENDERLOIN RECIPES | KITCHN
From thekitchn.com
25 PORK TENDERLOIN RECIPES | COOKING LIGHT
From cookinglight.com
HERBED PORK TENDERLOIN WITH CREAMY POLENTA RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
4 RECIPES THAT WILL TRANSFORM YOUR PORK ... - FOOD NETWORK CANADA
From foodnetwork.ca
PORK TENDERLOIN WITH PAN-ROASTED TOMATO CREAM
From dairyfarmersofcanada.ca
CROCK POT PORK TENDERLOIN - SWEET AND SAVORY MEALS - YOUTUBE
From youtube.com
PORK TENDERLOIN PASTA RECIPE IN A CREAMY TOMATO SAUCE
From dairyfarmersofcanada.ca
PORK LOIN WITH ROASTED GARLIC CREAM SAUCE - I AM BAKER
From iambaker.net
OVEN BAKED PORK TENDERLOIN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
WHAT TO SERVE WITH PORK TENDERLOIN? 8 BEST SIDE DISHES
From eatdelights.com
PORK TENDERLOIN WITH APPLES IN CREAMY SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DINNER!
From craftycookingbyanna.com
CAN YOU FREEZE COOKED PORK TENDERLOIN – FOOD SAFETY IN 2022
From lacademie.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HOW TO COOK PORK TENDERLOIN: FOUR EASY METHODS - KITCHN
From thekitchn.com
SLOW COOKER PORK TENDERLOIN - COOKTHESTORY
From cookthestory.com
PERFECT PORK TENDERLOIN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
JUICY PORK TENDERLOIN IN THE NINJA FOODI PRESSURE COOKER
From homepressurecooking.com
CREAMY LOW CARB PORK TENDERLOIN RECIPE FOR A HEALTHY FALL …
From mylifecookbook.com
KETO PORK TENDERLOIN MEDALLIONS WITH CREAMY MUSTARD SAUCE …
From atkins.ca
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
SEARED PORK TENDERLOIN STRIPS WITH CREAMY DIJON SAUCE
From makegoodfood.ca
CREAMY DILL PORK TENDERLOIN RECIPE - HELLOFRESH
From hellofresh.com
PORK TENDERLOIN WITH CREAM GRAVY (EASY RECIPE!) - JOYOUS APRON
From joyousapron.com
PERFECT BAKED PORK TENDERLOIN - FIT FOODIE FINDS
From fitfoodiefinds.com
PORK TENDERLOIN WITH CREAMY DIJON SAUCE (KETO/LOW CARB)
From easylowcarb.com
CREAMY PORK TENDERLOIN MEDALLIONS • SALT & LAVENDER
From saltandlavender.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
PORK TENDERLOIN WITH CREAMY MUSHROOM SAUCE - CASUAL FOODIST
From casualfoodist.com
You'll also love