Creme De Menthe Mousse Recipes

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CREME DE MENTHE MOUSSE

Make and share this Creme De Menthe Mousse recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 3



Creme De Menthe Mousse image

Steps:

  • Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
  • Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.

20 marshmallows
1 pint heavy cream, whipped
2/3 cup green creme de menthe

CREME DE MENTHE BARS

Make and share this Creme De Menthe Bars recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 35m

Yield 12 bars

Number Of Ingredients 14



Creme De Menthe Bars image

Steps:

  • Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
  • Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
  • Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!

1/2 cup butter or 1/2 cup oleo
4 tablespoons cocoa
1/2 cup powdered sugar
1 beaten egg
1 teaspoon vanilla
2 cups crushed graham crackers
1 1/2 cups chopped nuts
1 cup coconut
1 1/2 cups butter
3 tablespoons creme de menthe
2 teaspoons dry instant vanilla pudding
2 cups powdered sugar
1/4 cup butter
1 cup chocolate chips

CREME DE MENTHE TRUFFLES

Make and share this Creme De Menthe Truffles recipe from Food.com.

Provided by Courtly

Categories     Candy

Time 5h

Yield 48 truffles

Number Of Ingredients 7



Creme De Menthe Truffles image

Steps:

  • Combine whipping cream and butter in 2 quart saucepan. Cook over medium-low heat until butter is melted [4 to 5 minutes]. Add creme de menthe baking chips. Continue cooking, stirring constantly, until chips are melted and mixture is smooth. Cover; refrigerate at least 2 hours or freeze 1 hour until firm.
  • Dust hands with powdered sugar or cocoa. Working quickly, shape mixture into 1 inch balls. Place balls onto waxed paper-lined baking sheet; refrigerate at least 2 hours.
  • Meanwhile, melt candy coating in deep 1 quart saucepan over low heat; stir until smooth. Stir in food color until well mixed. Remove from heat; cool 10 minutes.
  • Remove truffles from refrigerator. Place 1 truffle in candy coating mixture. Use small spoon to coat truffle; immediately remove and place onto waxed paper. Repeat with remaining truffles. Refrigerate until coating is set.
  • Drizzle each truffle with melted chocolate. Refrigerate until set. Place truffles in paper or foil candy cups. Store refrigerated in container with tight-fitting lid up to 2 weeks.

Nutrition Facts : Calories 18.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.8, Sodium 7.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 0.1

1/3 cup heavy whipping cream
1/4 cup butter
1 (10 ounce) package creme de menthe baking chips
1 (12 ounce) package vanilla flavored candy coating
2 drops green food coloring
powdered sugar or cocoa
1/4 cup real semi-sweet chocolate chips, melted

CREME DE MENTHE CAKE

Make and share this Creme De Menthe Cake recipe from Food.com.

Provided by j2thela

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8



Creme De Menthe Cake image

Steps:

  • Mix the first 6 ingredients and beat 3 minutes at medium speed.
  • Fold in chocolate chips.
  • Grease and flour bundt or angel cake pan.
  • Sprinkle pan with coconut.
  • Bake cake 50-60 minutes at 350.
  • Ice with confectioner's sugar and creme de menthe.
  • Garnish with Andes mints.

Nutrition Facts : Calories 4840.6, Fat 251.9, SaturatedFat 86.1, Cholesterol 951.2, Sodium 3909.6, Carbohydrate 566.9, Fiber 14.9, Sugar 419.1, Protein 63.6

1 package white cake mix
1 pistachio pudding mix
4 large eggs
8 ounces sour cream
1/3 cup oil
1/3 cup creme de menthe
1 cup mini chocolate chip
angel flake coconut

CREME DE MENTHE SHERBET WITH STRAWBERRIES

I have used this recipe for years and it is always well received - especially on a hot summer's day.

Provided by waynejohn1234

Categories     Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4



Creme De Menthe Sherbet With Strawberries image

Steps:

  • Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
  • Turn into a bowl; beat with an electric mixer just until smooth and not melted.
  • Quickly stir in creme de menthe.
  • Turn into a 5 cup ring mold.
  • Freeze until firm - overnight if possible.
  • To serve: invert ring over a chilled platter.
  • Fill center with strawberries.
  • Dust berries with sugar.

Nutrition Facts : Calories 224.4, Fat 2.5, SaturatedFat 1.3, Sodium 52.3, Carbohydrate 43.9, Fiber 5.1, Sugar 35, Protein 1.7

3 pints lemon sherbet
1/3 cup creme de menthe (alcoholic or non-alcoholic)
1 quart fresh strawberries
confectioners' sugar

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