Creme Mergpijpjes Recipes

Steps:

• Grease lined tin with butter.
• Sift flour and baking powder into processor and add all other ingredients.
• Mix thoroughly and stop to scrape down the sides.
• Mix again until smooth, then pour into the prepared tin and sperad evenly with a knife.
• Bake at 160°C for around 1 hour.
• Remove cake from the tin and set aside to cool on a wire grid.
• When the cake is completely cooled, cut into lengths and set aside.
• Mix sugar and butter for creme, together in a bowl and set aside.
• Roll out Marzipan to about 1-2 mm thick and lay 1 strip of sponge on top.
• Spread a little creme mix on top of sponge and roll onto the marzipan to completely cover sponge (ensure that the edge of marzipan is on the bottom, to avoid seam-lines!).
• When covered all strips of sponge in the same way, vut into individual cakes of about 1-2inches long.
• Set aside and melt the dark chocolate in the microwave.
• Dip ends of cakes in dark chocolate and drizzle on centre if desired.
• Leave on wire tray to cool and then ENJOY!

Steps:

• 1. Beat egg whites with cream of tartar untill soft peaks form. Add 1/2 of the jar of marshmellow creme, beat well. Add remaining creme and vanilla; beat until stiff peaks form. Spread onto hot pie filling and seal edges to crust.
• 2. Bake at 350 degrees until lightly brown on top. If pie crust starts to brown too quickly, add foil around the edges of crust.