Cremedenoyauxshot Recipes

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CHEF JOHN'S CREME FRAICHE

Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time P2DT5m

Yield 32

Number Of Ingredients 2



Chef John's Creme Fraiche image

Steps:

  • Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g

2 cups heavy cream
3 tablespoons cultured buttermilk

CRèME ANGLAISE

An easy Crème Anglaise recipe.

Categories     Condiment/Spread     Sauce     Dairy     Egg     Dessert     Christmas     Thanksgiving     Valentine's Day     Vanilla     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 5



Crème Anglaise image

Steps:

  • Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)

1/2 cup whole milk
1/2 cup whipping cream
1 2-inch piece vanilla bean, split
3 large egg yolks
3 tablespoons sugar

CREME DE NOYAUX SHOT

This is a nice balance of flavors! Creme de nayaux and creme de bananes liqueurs, makes a nice cocktail.

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3



Creme De Noyaux Shot image

Steps:

  • Pour ingredients into a medium-sized cocktail glass, stir gently and serve.

Nutrition Facts : Calories 82.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 28.1, Sodium 17, Carbohydrate 1.6, Sugar 0.1, Protein 1.1

2 ounces creme de noyaux
1 ounce creme de banane
1 1/2 ounces cream

SOUTHERN COMFORT

Great smooth and creamy cocktail for those of you that like a fruity drink using Creme De Nayaux. One of my favorites during the summer. Very refreshing. Hope you enjoy it too.

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6



Southern Comfort image

Steps:

  • In Mixing Glass With Ice Add all ingredients and serve chilled.

Nutrition Facts : Calories 95.8, Fat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.1, Sugar 2.6, Protein 0.2

1 ounce Southern Comfort
1/2 ounce peach schnapps
1/4 ounce creme de noyaux
1 ounce orange juice
1 dash pineapple juice
1 dash cranberry juice

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