CREOLE GREEN BEANS #2
These beans are easy to make and delicious.
Provided by Lynn Clay
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
- 2. Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
- 3. Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
- 4. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.
CREOLE GREEN BEANS
Make and share this Creole Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
EMERIL'S GREEN BEANS CREOLE
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Provided by TishT
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium sauce pan over high heat.
- Add bacon and ham and cook, stirring for 2 minutes.
- Add onions and cook, stirring until soft, about 4 minutes.
- Add tomatoes and their juice and cook, stirring for 4 minutes.
- Add 2 cups of the water, salt, pepper and beans.
- Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
- Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.
CREOLE VEGETARIAN STYLE GREEN BEANS
From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY.
Provided by Oolala
Categories Peppers
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Remove ends from beans; wash and cut into 1 inch pieces. Steam for 15 minutes or until tender. Drain and reserve.
- Heat oil in a skillet; add onion and green pepper. Cook until tender. Blend in flour, sugar, worcestershire sauce, salt, and pepper.
- Add tomato pieces and cook, stirring constantly, until thickened. Add beans until heated and serve.
Nutrition Facts : Calories 119, Fat 5.4, SaturatedFat 0.8, Sodium 177.6, Carbohydrate 17.3, Fiber 4.9, Sugar 7.3, Protein 2.9
GREEN BEANS CREOLE
Steps:
- Sauté a little minced garlic in a medium skillet until golden; add green beans and a little water; steam just until bright green. Drain the water and add 1 or 2 chopped tomatoes, plus fresh basil leaves and lemon juice to taste. Cover and cook until the tomatoes have softened and the green beans are done to your liking.
LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!
Provided by twissis
Categories Pork
Time 45m
Yield 4 4 ounce servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
- Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
- HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
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