Crescent Chicken Roll Ups Recipes

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BUFFALO CHICKEN CRESCENT ROLLS

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 rolls.

Number Of Ingredients 7



Buffalo Chicken Crescent Rolls image

Steps:

  • Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup crumbled blue cheese

CHICKEN CRESCENT WRAPS

Make and share this Chicken Crescent Wraps recipe from Food.com.

Provided by Ashley R. T. Shrout

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chicken Crescent Wraps image

Steps:

  • Boil chicken breasts in water until tender (about 1 hour).
  • Lay out 1 crescent place l small strip of Velveeta at the wide end.
  • Place a strip of cooked chicken over Velveeta and roll up crescent.
  • Mix soups, milk, salt, pepper, and shredded cheese together.
  • Place crescent wraps in 13x9 inch casserole dish.
  • Pour soup mixture over wraps.
  • Bake at 350° for 30 minutes or until rolls are lightly browned on top.
  • Serve over rice.

Nutrition Facts : Calories 804.6, Fat 32.4, SaturatedFat 12.1, Cholesterol 137.7, Sodium 1509.8, Carbohydrate 82.8, Fiber 2.5, Sugar 4, Protein 42.6

1 lb chicken breast
1 (8 ounce) can crescent rolls
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
Velveeta cheese
3/4 cup shredded cheddar cheese
1 cup milk
3 cups cooked rice

CRESCENT CHICKEN ROLL-UPS

Yield 16 roll-ups

Number Of Ingredients 0



Crescent Chicken Roll-ups image

Steps:

  • Mix together first 4 ingredients (by hand, in an mixer, with a spatula, whatever you like), add a little bit of melted butter as needed (about ? cube) so you get a nice smooth mixture for filling. Roll out 2 triangles together with a rolling pin to form a rectangle. Add a big spoonful (about golf ball size amount) to middle and roll four corners in to seal. Dip in melted butter and roll into stuffing to coat. Cook at 375 degrees F for about 20 minutes, or until they are golden on the outside and the dough pools all the way cooked through. Top with sauce, if desired. Enjoy! Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 33

CHICKEN CRESCENT APPETIZERS

My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.

Provided by Jan Wells

Categories     Chicken Breast

Time 45m

Yield 40 Rolls

Number Of Ingredients 5



Chicken Crescent Appetizers image

Steps:

  • Mix diced chicken, cream cheese, chopped chives, and margarine together.
  • Separate rolls in triangles. Place chicken mix on top of each.
  • Roll up as directed and pinch ends together.
  • Bake according to package directions.
  • Optional: May brush with beaten egg before baking.

Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8

5 boiled chicken breasts, diced
2 (8 ounce) packages cream cheese
1/2 cup finely chopped chives
4 tablespoons of softened margarine or 4 tablespoons butter
5 (8 count) cans crescent rolls

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