SPICY GRILLED SHRIMP PLATTER
Wow 'em at your next party or barbecue with spicy grilled shrimp served with a variety of dipping sauces. It's a quick and delicious appetizer that works indoors on the broiler, too!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 cup of the water to boiling. Add salt, sugar, red pepper flakes, garlic and paprika; stir to dissolve salt.
- Remove from heat. Add remaining 3 cups cold water. Place shrimp in large resealable food-storage plastic bag. Pour brine mixture over shrimp. Seal bag, pushing out air. Place bag in dish or plastic container. Refrigerate 1 hour.
- Heat gas or charcoal grill. Remove shrimp from brine mixture; discard brine. On each of 6 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each.
- Place shrimp on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once, until shrimp are pink.
- In 3 separate small bowls, place cocktail sauce, dressing and peanut sauce. Arrange bowls on platter; add shrimp to platter.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 3 g, TransFat 0 g
GRILLED SHRIMP SALAD
Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.
Provided by Sherill
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 16
Steps:
- Whisk oil, seafood seasoning, lemon juice, salt, and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque, about 2 minutes per side.
- Put shrimp on top of the salad greens mixture. Pour dressing over top.
Nutrition Facts : Calories 823.4 calories, Carbohydrate 21 g, Cholesterol 63.4 mg, Fat 79.2 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 10.1 g, Sodium 1593.4 mg, Sugar 8.9 g
SPICY GRILLED SHRIMP WITH RICE AND MANGO SALAD AND SESAME SUGAR SNAP PEAS
Categories Fruit Rice Shellfish Marinate Backyard BBQ Mango Shrimp Summer Grill Grill/Barbecue Healthy Sesame Sugar Snap Pea Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours.
- Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.
- Boil sugar snap peas in salted water until crisp-tender, about 1 minute. Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.
- Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.
- Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.
SPICY GRILLED SHRIMP WITH CORN AND POMEGRANATE SALAD
A spicy red chile sauce inspired by piri piri sauce adds a real zing to grilled shrimp and a quick marinade is all you need. Serve alongside a bright and herby grilled corn salad with crisp pomegranate seeds and a super easy summertime dinner is served.
Provided by Eddie Jackson
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare a grill or large grill pan for high heat. Clean and lightly oil the grill grates.
- Brush the corn with 2 tablespoons oil, then season with 1 1/2 teaspoons salt and a few grinds of pepper. Grill, rotating a few times, until the corn is tender and nice char marks appear, about 20 minutes. Let cool 5 minutes, then cut the corn away from the cobs and transfer to a medium bowl.
- Meanwhile, put the red chiles, shallot, garlic, lemon juice, vinegar, paprika, 1/2 teaspoon salt and a few grinds of black pepper in a blender and blend until coarsely chopped. Pour in 3/4 cup oil and blend until smooth.
- Stir together the shrimp and sauce in another medium bowl until coated. Cover and refrigerate for 15 minutes. Do not marinate the shrimp for longer than 15 minutes. The high amount of acid in the marinade will start to break down the proteins in the shrimp and will make the result mushy.
- Grill the shrimp, flipping halfway, until opaque and cooked through, 4 to 5 minutes. Transfer to a serving platter.
- Fold the mint, parsley, pomegranate seeds, crumbled feta, remaining 2 tablespoons oil, 1/2 teaspoon salt and a few grinds of pepper into the medium bowl with the grilled corn. Serve with the grilled shrimp.
LANDRY'S SPICY SHRIMP SALAD
Landry's is a popular seafood restaurant here in town and this recipe was published in Settings on the Dock of the Bay cookbook. Prep time does not include cooking time for shrimp.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.
Nutrition Facts : Calories 301.9, Fat 15.3, SaturatedFat 2.2, Cholesterol 249.3, Sodium 1451.2, Carbohydrate 13.9, Fiber 0.9, Sugar 3.4, Protein 26.8
SPICY GRILLED SHRIMP WITH PLUM SALAD
Grilled shrimp marinated with a jalapeño-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired ingredients-shiso leaves and sake-take it to the next level.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.
- Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.
- Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.
SARASOTA'S SPICY GRILLED SHRIMP SALAD SANDWICH
I love this shrimp salad because it is lighter than other versions. Sometimes, it seemed all I tasted was mayonnaise which is why I like this version so much. It is creamy with a bit of a kick. Serve on croissants with sliced avocado, tomato and creamy cheddar cheese. This can also be served on whole wheat bread, but I prefer the croissants. I like to serve this with a bowl of soup for an easy dinner or lunch. Frozen shrimp will work fine for this. But if you can get fresh even better. My grocery store will steam them for me as I shop with a spicy cajun seasoning which is perfect for this. Or I bring them home and steam them with some Old bay or even in beer.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4-10 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp Salad -- In a medium size bowl, add the mayonnaise, yogurt (you can use all mayonnaise if you want, but I love the light flavor the yogurt adds. Also, if you like your salad a bit creamier, just add a bit more mayonnaise or yogurt. Stir in the lime juice, chipotle, salt and pepper and add in the cilantro, celery, olives, onion and diced shrimp. Toss well to combine.
- Sandwiches -- Just pile high. Shrimp salad, then avocado, tomato and cheese. Now croissants have plenty of butter in them, so just spray your grill pan or saute pan with a little non stick spray. If using whole wheat bread, I like to butter each side of the bread slices and then grill. If you don't want to grill, this is also just as good served cold with lettuce.
- When grilling I weigh them down slightly but not too much and grill just until the bread or croissant is golden brown and the cheese is melted. Using a heaving pan is a simple way to weigh them down.
- One NOTE: These are great served open face as well.
- Just Enjoy!
Nutrition Facts : Calories 488.3, Fat 28.8, SaturatedFat 13.8, Cholesterol 181, Sodium 829, Carbohydrate 33.1, Fiber 3.8, Sugar 8.4, Protein 24.8
More about "spicy grilled shrimp salad recipes"
13 SPICY GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
SPICY SHRIMP AVOCADO SALAD RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
35 GRILLED SHRIMP SIDE DISHES - WHAT TO SERVE WITH GRILLED …
From thekitchn.com
SPICY GRILLED SHRIMP SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD …
From littlespicejar.com
10 BEST GRILLED SHRIMP SALAD HEALTHY RECIPES | YUMMLY
From yummly.com
10 BEST SPICY MARINATED SHRIMP RECIPES - YUMMLY
From yummly.com
GRILLED SHRIMP AVOCADO SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
GRILLED SHRIMP SALAD - THE RECIPE CRITIC
From therecipecritic.com
MAKE A SPICY GRILLED SHRIMP MASON JAR SALAD
From today.com
SPICY CHIPOTLE SHRIMP SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ASIAN SHRIMP SALAD WITH GINGER SESAME DRESSING
From eatyourselfskinny.com
WHAT TO SERVE WITH GRILLED SHRIMP – 10 BEST SIDE DISHES
From eatdelights.com
15+ SPICY GRILLED SHRIMP RECIPES | EATINGWELL
From eatingwell.com
Author Alex Loh
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC - FOOD & WINE
From foodandwine.com
THE BEST SPICY GRILLED SHRIMP RECIPE | AMAZING HAMBURGER
From amazinghamburger.com
GRILLED SHRIMP SALAD WITH GARLIC PARMESAN ITALIAN VINAIGRETTE
From rachelcooks.com
SPICY THAI GRILLED SHRIMP | CHEW OUT LOUD
From chewoutloud.com
SPICY GRILLED SHRIMP - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
GRILLED BLACKENED SHRIMP WITH SPICY WATERMELON SALAD
From foodwinesunshine.com
EASY GRILLED SHRIMP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY GRILLED SHRIMP WITH JALAPEñO LIME VINAIGRETTE - SPICE TRIBE
From spicetribe.com
SPICY GRILLED SHRIMP KEBABS & AVOCADO & PAPAYA SALAD RECIPE
From myrecipes.com
THE GOOD DISH THE BEST BBQ SHRIMP SALAD WITH HOMEMADE RUB
From gooddishtv.com
SPICY CHIPOTLE GRILLED SHRIMP SALAD SANDWICHES
From eclecticrecipes.com
SPICY GARLIC SHRIMP SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED KALE CAESAR SALAD WITH SPICY SHRIMP - THE HEALTHY MAVEN
From thehealthymaven.com
10 SPICY GRILLED SHRIMP RECIPES THAT ARE EASY TO MAKE
From 800hotsauce.com
SPICY & ZESTY GRILLED SHRIMP SALAD - BIG RED
From bigredinthekitchen.com
GRILLED SHRIMP THAI SALAD • SO DAMN DELISH
From sodamndelish.com
SPICY GRILLED SHRIMP WITH AVOCADO AND TOMATO SALAD, A QUICK MEAL
From caribbeangreenliving.com
SPICY GRILLED SHRIMP SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY GRILLED SHRIMP WITH QUINOA SALAD - LEAH CLAIRE
From leah-claire.com
SPICY GRILLED SHRIMP WITH QUINOA SALAD RECIPE | MYRECIPES
From myrecipes.com
SPICY GRILLED SHRIMP WITH CARIBBEAN RICE | ITS YUMMI
From itsyummi.com
SPICY GRILLED SHRIMP RECIPE - STARSEED KITCHEN
From starseedkitchen.com
HOW TO MAKE GRILLED SHRIMP SALAD - TASTE OF HOME
From tasteofhome.com
SPICY GRILLED SHRIMP SALAD – RECIPES NETWORK
From recipenet.org
GRILLED CHICKEN FAJITA SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love