Cretons De Quebec Recipes
QUéBEC CRETONS - PORK PATé RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Place an appropriately-sized sauce pan over medium heat. When pan is hot, add 1 tablespoon bacon fat and gently fry the ground pork until cooked through. While the pork cooks use a fork to keep crumbling it. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Lower the heat to a low simmer and continue to cook for about an hour. If mixture starts to dry out add beef stock or milk to keep it at a very-thick-sauce consistency. Remove from heat and allow mixture to cool. If needed add beef stock or whole milk so the mixture seems just spreadable. Put the mixture in a food processor and process until fine and granular but not pasty. Place the mixture into a glass or ceramic container and add a small layer of bacon fat over the top to seal and add extra flavor. Refrigerate until needed. Serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandwich for lunch.
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
More about "cretons de quebec recipes"
CRETONS MAISON - LE CARNET DE MC
Web Ingrédients. 1 lbs (450 gr) de porc haché. 1 oignon haché finement. 1 gousse d’ail haché finement. 3 ml (1 c. à thé) de sel. 3 ml (1 c. à thé) de piment de la Jamaïque (all spice) 1 ml (1/4 c. à thé) de clou de Girofle moulue. 1 ml (1/4 c. à thé) de cannelle moulue.
From lecarnetdemc.ca
From lecarnetdemc.ca
TRADITIONAL RECIPE FOR CRETONS FROM QUEBEC - LESTRESORSDERABLE.COM
Web Jun 9, 2023 1.1. Ingredients : 1.2. Preparation : 2. Recipe for cretons with offal Recipe for cretons without offal Ingredients : 1.5 kg of minced pork (breast or neck) Stale bread 4 to 5 tablespoons lard (or duck fat) 2 tablespoons of vegetable oil …
From lestresorsderable.com
From lestresorsderable.com
CRETON - QUEBECOIS PATE : 9 STEPS - INSTRUCTABLES
Web Step 1: Ingredients 5 lbs. of ground pork 1 small onion per lb. of pork chopped (I used 3 medium large ones, judgment call) 1 cup of milk per lb. of ground pork (so 5 cups of milk – I used 3.25% Homogenized) ½ cup of lard or shortening 1 ½ cups of oatmeal Spices 10 cloves 1 tablespoon each of ...
From instructables.com
From instructables.com
CRETONS DE PORC | RECETTES DU QUéBEC
Web Feb 3, 2014 Ingrédients. 1 oignon râpé ou haché très finement. 2 échalotes françaises râpées ou hachées très finement. 2 gousses d'ail hachées très finement. 85 g (1/3 de tase) beurre. 1 pincée cannelle. 1 pincée piment de la Jamaïque. 1 pincée clou de girofle.
From recettes.qc.ca
From recettes.qc.ca
OLD FASHIONED CRETON RECIPE - OUR FAMILY MEALS
Web Ingredients 2 tbsp butter 1 onion finely chopped 1 pound ground pork 1 tbsp chicken concentrated liquid stock (like Knorr Bovril or Better Than Bouillon) or chicken bouillon granules 1/4 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp celery salt 1/2 tsp garlic powder 1/4 tsp salt pepper to taste 1/2 cup ...
From ourfamilymeals.com
From ourfamilymeals.com
CRETONS MAISON DE MA GRAND-MèRE | RECETTES DU QUéBEC
Web Mar 29, 2010 1/2 tasse eau. 1 oignon haché finement. 1 gousse d'ail hachée finement. 1 cuillère à thé bouillon concentré liquide au boeuf. 1/4 cuillère à thé cannelle. 1/4 cuillère à thé clou de girofle. 1/4 cuillère à thé thym ou d'origan. …
From recettes.qc.ca
From recettes.qc.ca
CRETONS TRADITIONNELS | RECETTES DU QUéBEC
Web Aug 24, 2016 Ingrédients 1 cuillère à table beurre 1 oignon haché finement 1 gousse d' ail 1 lb porc haché mi-maigre 1 1/2 tasse lait 1 1/2 cuillère à thé sel 1 1/2 cuillère à thé poivre noir 1 pincée clous de girofle 2 tranches de pain grillées
From recettes.qc.ca
From recettes.qc.ca
FRENCH CANADIAN CRETONS - BBQ AND BAKING
Web Written by Stacy on June 19, 2023 in Breakfast, Pork French Canadian Cretons is a traditional French Canadian breakfast meat spread. Although the appearance of the spread may not look appealing, the taste is something else. This recipe for Cretons is a very easy recipe to make and makes enough for a small crowd or for freezing for later use.
From bbqandbaking.ca
From bbqandbaking.ca
PORK CRETONS - LE PORC DU QUéBEC
Web Pork cretons 1 lb 454 g medium ground Quebec pork 2 tbsp. 30 ml butter 1 onion, finely chopped 1 cup 250 ml vegetable or chicken broth 1/4 tsp. 1 ml ground cinnamon 1/4 tsp. 1 ml ground cloves 1 tbsp. 15 ml dried parsley 1/3 cup 80 ml breadcrumbs Salt and freshly ground pepper, to taste
From leporcduquebec.com
From leporcduquebec.com
CRETONS: A POTTED MEAT-STYLE PORK SPREAD - KITCHEN DREAMING
Web Dec 23, 2019 Step 1: Simmer the meat and spices Step 2: Make the fresh bread crumbs. Step 3: Allow the mixture to cool and then blend it in the food processor [paid link] to your desired consistency. Combine with the bread crumbs. Step 4: Cool in the refrigerator allowing the flavors to meld for at least 4 hours or up to overnight.
From kitchendreaming.com
From kitchendreaming.com
CRETONS RECIPE (CANADIAN PORK SPREAD) - COOK.ME RECIPES
Web Feb 22, 2019 1g Sugar 7.8g Protein Cuisine: Cretons (Canadian Pork Spread) Share This is my very easy, one-pot recipe for Cretons (Canadian Pork Spread). Never heard …
From cook.me
From cook.me
PORK “CRETON” (MEAT SPREAD) | RICARDO
Web 1/4 cup (60 ml) butter. 1 lb (454g) medium-lean ground pork. 2 cups (500 ml) dry breadcrumbs. 1 cup (250 ml) milk. 1/2 cup (125 ml) chicken broth. 2 teaspoons (10 ml) spice blend. 1/2 teaspoons (2.5 ml) ground dried savoury. Salt …
From ricardocuisine.com
From ricardocuisine.com
BEST CRETONS RECIPE - HOW TO MAKE FRENCH CANADIAN PORK PATE - FOOD52
Web Aug 7, 2016 Cretons is a French Canadian dish; it is very popular in French-speaking areas of Canada especially Quebec. It is a pork spread containing onions and spices. — anka What You'll Need Ingredients 3 pounds ground pork 3 medium onions, small dice or grated on cheese grater 4 cloves of garlic, minced or grated 1/4 teaspoon ground cloves
From food52.com
From food52.com
OLD-FASHIONED CHIVE CRETONS - LE PORC DU QUéBEC
Web Ingredients 3 tbsp. 45 ml lard 1 onion, finely chopped 1 shallot, finely chopped 2 lb 1 kg medium ground Quebec pork 1/2 tsp. 2 ml ground nutmeg 1/4 tsp. 1 ml ground cloves 1/2 tsp. 2.5 ml ground coriander 2 cloves garlic, minced 4 tbsp. 60 ml gin 2 tbsp. 30 ml chives, chopped Salt and freshly ground pepper, to taste Cooking method available
From leporcduquebec.com
From leporcduquebec.com
CRETONS DE QUEBEC RECIPE | MRBREAKFAST.COM
Web Cook sausage in a large skillet over medium high heat until browned. Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates. Allow the spread to cool. Serve on toast. If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.
From mrbreakfast.com
From mrbreakfast.com
CRETON MAISON RECIPE - A POPULAR QUéBéCOIS MEAT SPREAD! | CLUB FOODY
Web Sep 20, 2016 – Tourtière (meat pie) – Squash à la Canadienne – Sucre à la Crème ~ Butter & Cream Fudge – Old-Fashioned Baked Beans with Bacon – Sweet & Savory Homemade Ketchup and for more pork recipes, click on this link… Recipe Category • Pork Creton Maison Recipe • Popular Meat Spread from Québec! - Episode #59 Watch on
From clubfoody.com
From clubfoody.com
CRETONS | TRADITIONAL SPREAD FROM QUEBEC, CANADA - TASTEATLAS
Web Cretons is a flavorful Canadian meat spread consisting of ground pork, lard, breadcrumbs, and milk. It is traditionally produced in Québéc. The spread is typically flavored with garlic, cloves, ginger, celery, parsley, nutmeg, cinnamon, onions, and allspice. Its texture is fatty, creamy and tender, and it is often served for breakfast, when ...
From tasteatlas.com
From tasteatlas.com
TASTE OF QUEBEC ~ CRETONS (QUEBEC PORK SPREAD) - YOUTUBE
Web Looking to add a little Quebec/ Franco-American tradition to your Holiday table? Try this easy and simple Cretons recipe! (Recipe below)Cretons are a break...
From youtube.com
From youtube.com
CRETONS DE PORC à L’éRABLE ET AUX PARFUMS D’ASIE
Web 1 1/2 tasse de mie de pain. 3/4 tasse d’oignons verts, hachés. 2 1/2 tasses de coriandre fraîche, hachée. 1 c. à soupe. 1 tasse de saindoux. Ajouter le reste des ingrédients et cuire encore 3 minutes en mélangeant bien. Étaler le mélange sur une grande plaque pour refroidir plus rapidement. Retirer les feuilles de kéfir et le bâton ...
From erableduquebec.ca
From erableduquebec.ca
INSTANT POT CRETONS (QUEBEC PORK PâTé) – COOKING WITH MICHELINE
Web 500 g (1 pound) ground pork. 52 g (1/2 cup) breadcrumbs. 1. In a 6 cup mold that you can insert in the inner pot of the pressure cooker, pour the milk, add the onion, salt, pepper, allspice and stir. Add the pork and mix with a wooden spoon. 2. Put a rack in the bowl of the Instant Pot and pour 1 ½ cups of water.
From cuisineravecmicheline.com
From cuisineravecmicheline.com
LUCI_CUDMORE - PINTEREST
Web Luci Cudmore. Doughnuts, Caesars, lobster rolls, and of course, BACON! We've rounded up the most iconic Canadian foods into a perfect Canada Day recipe collection. #Canada150. When you start with a duck breast from Maple Leaf Farms you know your duck dinner is going to be something really special. Check out our recipes for tasty and crispy duck ...
From pinterest.ca
From pinterest.ca
CRETONS DE QUEBEC RECIPE - CREATIVE CYNCHRONICITY
Web Sep 1, 2020 Ingredients: 1 pound ground pork (try it with ground turkey if you’d prefer!) 2 cups milk 1 medium onion – finely diced 1 clove garlic – minced 1 pinch ground cinnamon 1 pinch ground cloves 1 pinch ground allspice salt and pepper to taste 1/4 to 1/3 cup bread crumbs (depending on how thick you want ...
From creativecynchronicity.com
From creativecynchronicity.com
You'll also love
