GRILLED APPLE CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
- Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
- (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)
CRISP APPLE AND SAUSAGE SALAD (GLUTEN FREE) RECIPE - (4.2/5)
Provided by Lady Butterfly
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool. In a small bowl, combine apple slices and lemon juice. In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat. Gently stir in sausage. Serve immediately.
CRISP APPLE AND SAUSAGE SALAD
This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!
Provided by Another Black Swan
Categories Mixed Greens Salad
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
- Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
- To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
- Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g
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