Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipes
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a bit better.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weekday, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and halve the brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (You should have about 2 teaspoons chopped zest.)
- In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl.
- In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.
More about "crisp gnocchi with brussels sprouts and brown butter recipes"
CRISP GNOCCHI WITH BRUSSELS SPROUTS BROWN BUTTER - KITCHN
The halved sprouts cook, undisturbed, until the cut sides are nice and brown; they provide a nice charred-yet-tender veggie contrast to the …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Add the sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed until the sprouts are well browned …
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
CRISPY BROWN BUTTER GNOCCHI WITH MEYER LEMON
2 Cook the gnocchi: Add the gnocchi to the pot of boiling water and cook 2 to 3 minutes, or until the gnocchi float to the top of the pot. Reserving ½ cup of the gnocchi cooking water, drain thoroughly. How To: Brown Butter. 3 Brown …
From blueapron.com
From blueapron.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the …
From themarvelousandthemundane.com
From themarvelousandthemundane.com
NYT COOKING’S CRISP GNOCCHI WITH BRUSSELS SPROUTS AND …
12 oz. to 1 lb. of brussels sprouts ; 1 18-oz. package of shelf-stable potato gnocchi; 1 lemon; 1/2 tsp red pepper flakes; 3-6 tbsp butter, sliced into 1 tbsp slices; 1/2 tsp honey; olive oil; salt and pepper; freshly grated …
From lepetitgourmandblog.com
From lepetitgourmandblog.com
CRISP GNOCCHI WITH BRUSSEL SPROUTS AND BROWN BUTTER
Try this Crisp Gnocchi with Brussel Sprouts and Brown Butter recipe, or contribute your own. Suggest a better description Source: NY Times Cooking
From bigoven.com
From bigoven.com
BRUSSELS SPROUTS GNOCCHI PAN FRIED WITH SAGE BROWNED BUTTER
Using floured hands and a clean cutting board that has been floured, roll into long tube. Cut and run fork across. Put in salted boiling water until they rise to top, about one minute only. Remove from water, drain well. Put butter into frying pan. Add sage leaves and fry leaves until crisp, not browned.
From spinachtiger.com
From spinachtiger.com
[HOMEMADE] CRISP GNOCCHI W/ BROWN BUTTER AND BRUSSELS
933 votes, 38 comments. 295k members in the vegetarian community. Welcome to r/vegetarian, the community for anyone interested in a vegetarian diet …
From reddit.com
From reddit.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE NYT …
The best 3 wines to pair with CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE NYT COOKING are below. Enjoy any of these with confidence: 1) Red: Argentinian Malbec. 2) White: New Zealand Sauvignon Blanc. 3) Red: USA Cabernet Sauvignon. How we paired them… You chose Crisp gnocchi with brussels sprouts and brown butter …
From delipair.com
From delipair.com
CRISPY BROWN BUTTER GNOCCHI - BLUE APRON
crisp up gnocchi (dumpling-like pasta made from potatoes) in browned butter to create a rich base. In the sauce, you’ll combine the earthy freshness of Brussels sprouts with the lightly sweet tang of Meyer lemon to balance the dish and provide a bright, flavorful counterpoint. 10 Ounces Fresh Gnocchi 8 Ounces Brussels Sprouts 1 Clove Garlic 1 Meyer …
From media.blueapron.com
From media.blueapron.com
PAN FRIED GNOCCHI WITH BRUSSELS SPROUTS & BROWN BUTTER
Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp …
From flourcraftbakery.com
From flourcraftbakery.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl. Step 3. In the same skillet, heat the remaining 1 tablespoon olive oil over medium ...
From getrecipecart.com
From getrecipecart.com
CRISP GNOCCHI WITH BRUSSEL SPROUTS AND BROWN BUTTER
Crisp Gnocchi with Brussel Sprouts and Brown Butter. G2G Meals. Crisp Gnocchi with Brussel Sprouts and Brown Butter
From tobermorymeetingplace.com
From tobermorymeetingplace.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
1 pound brussels sprouts; 1 lemon; 1/4 cup extra-virgin olive oil; Kosher salt and black pepper; 1/2 teaspoon red-pepper flakes; 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi; 6 tablespoons unsalted butter, sliced into 6 pieces; 1/2 teaspoon honey; Freshly grated Parmesan, for serving
From mastercook.com
From mastercook.com
CRISPY GNOCCHI WITH BRUSSELS SPROUTS & BROWNED BUTTER
PREPARATION. Trim and halve the brussels sprouts (quarter unusually large sprouts). Using a semi-coarse grater (like a microplane), zest lemon until you have about two teaspoons. In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of ...
From catbirdlife.com
From catbirdlife.com
[HOMEMADE] CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER : FOOD
21.0m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON VINAIGRETTE
Step 2. Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt. Transfer to a large rimmed baking sheet. Step 3. Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender, 18 to 20 minutes. Step 4.
From eatingwell.com
From eatingwell.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE
Ingredients. 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage) 1 lemon. 1/4 cup extra-virgin olive oil. Kosher salt and black pepper. 1/2 teaspoon red-pepper flakes. 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi. 6 tablespoons unsalted butter, sliced into 6 pieces.
From mastercook.com
From mastercook.com
CRISPY BRUSSELS SPROUTS RECIPE
Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe. Step 1, Preheat the oven to 350 degrees F and preheat a fryer or 3 inches oil in a medium heavy-bottomed pot to 350 degrees F. Line a plate with paper. Combine Brussels sprouts, oil, salt, and pepper in a medium bowl and toss well to coat. Add sprouts to the basket of an air fryer and ...
From testpet.tistory.com
From testpet.tistory.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
You get lots of vitamins K and C and lots of fiber and antioxidants from these cute little balls of green. Everything is cooked in the same skillet making this recipe easy to clean up afterward. Simply trim and halve the brussels sprouts, season, and sauté them until they’re browned. Then, pan-seared gnocchi is the star in this recipe.
From thetruffledlife.com
From thetruffledlife.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE
Sep 13, 2019 - For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter The key to this recipe is how you cook the store-bought gnocchi: No need to boil Just sear them until they are crisp and golden on the outside, and their in…
From pinterest.ca
From pinterest.ca
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE
Crіѕр Gnоссhі Wіth Bruѕѕеlѕ Sрrоutѕ and Brоwn Butter Recipe – Fоr a fantastic meal that can be rеаdу in 20 mіnutеѕ, tоѕѕ together ѕеаrеd gnоссhі аnd sautéed brussels sprouts wіth lеmоn zеѕt, rеd-рерреr flakes and brоwn butter. Thе key tо thіѕ recipe іѕ how уоu cook thе ѕtоrе-bоught gnоссhі: Nо need tо bоіl. Just ѕеаr ...
From lilachef.com
From lilachef.com
BROWN BUTTER GNOCCHI MEAL KIT DELIVERY - MAKEGOODFOOD.CA
Add the Brussels sprouts and garlic; season with S&P. Cook, stirring occasionally, 4 to 6 minutes, or until lightly browned and softened. Transfer to a bowl and wipe out the pan. Transfer to a bowl and wipe out the pan.
From makegoodfood.ca
From makegoodfood.ca
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE
Made gnocchi (gf) with Brussels sprouts in brown butter last night for dinner with some friends. Increased the sprouts by about 50%. Simple and delicious. For a fantastic meal that can be ready in 20...
From stevebunge.tumblr.com
From stevebunge.tumblr.com
NYT COOKING ON INSTAGRAM: “HERE'S HOW TO MAKE @ITSALISLAGLE'S …
32k Likes, 569 Comments - NYT Cooking (@nytcooking) on Instagram: “Here's how to make @itsalislagle's Crisp Gnocchi With Brussels Sprouts and Brown Butter: …” NYT Cooking on Instagram: “Here's how to make @itsalislagle's Crisp Gnocchi With Brussels Sprouts and Brown Butter: Ingredients • 1 pound brussels sprouts (or…”
From instagram.com
From instagram.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
From copymethat.com
From copymethat.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE
For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter The key to this recipe is how you cook the store-bought gnocchi: No need to boil Just sear them until they are crisp and golden on the outside, and their insides will stay chewyThis content was …
From kitchenpitstop.com
From kitchenpitstop.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS RECIPE | BOWFLEX
Simply (as the Brussels sprouts are cooking) Boil some heavily salted (2tbsp) water. Add the Gnocchi and boil for 2-3 minutes, only until the Gnocchi start to float to the top of the pot. Drain and lay out onto a kitchen towel to absorb all of the moisture. Then continue to brown in the skillet as directed above.
From bowflex.com
From bowflex.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
This Honey Garlic Tofu recipe is a great way to jazz up tofu! Pair it with crisp broccoli and fluffy brown rice for a tofu bowl that's sure to have you skipping take-out for this tasty homemade recipe!Recipe cook time will vary based on cooking method chosen as baking takes a bit longer than pan-frying.
From pinterest.com
From pinterest.com
RECIPE: CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook ...
From citizen.co.za
From citizen.co.za
BROWN BUTTER, SHAVED BRUSSELS SPROUTS, AND THYME GNOCCHI
Heat a large sauté pan over medium-high heat and add the butter. Allow the butter to melt and when brown bits start to form on the bottom of the pan, swirl the butter around the pan. Keep it moving until the butter is lightly golden brown. Lower the heat to medium and toss in the shaved Brussels sprouts and thyme - take care as they may ...
From smells-like-home.com
From smells-like-home.com
GNOCCHI WITH BRUSSELS SPROUTS - I AM HOMESTEADER
Add gnocchi. Once the gnocchi floats, drain it and set aside. In a large skillet, heat olive oil over medium-high heat. Add the halved Brussels sprouts, tossing them in the oil, flipping them so the flat side is down. Season the Brussels sprouts with the salt, pepper, and red pepper. Sear the Brussels sprouts for about 5 minutes, or until charred.
From iamhomesteader.com
From iamhomesteader.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Ingredients. 1 pound brussels sprouts. 1 lemon. 1/4 cup extra-virgin olive oil. Kosher salt and black pepper. 1/2 teaspoon red-pepper flakes. 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi. 6 tablespoons unsalted butter, sliced into 6 …
From mastercook.com
From mastercook.com
CRISPY GNOCCHI WITH BRUSSELS SPROUTS - JENNY NICOLE
Cook the brussels sprouts OPTION 1, SKILLET: Heat 3 Tbsp / 42g of the oil in a large skillet over medium heat. Add brussels sprouts in an even layer, sprinkle with 1/2 tsp salt and some pepper. Sprinkle over lemon zest and cook for 10-15 minutes, stirring occasionally, or until sprouts are crispy and a nice golden brown.
From jennyblogs.com
From jennyblogs.com
GNOCCHI WITH BRUSSELS SPROUTS AND SAGE BROWN BUTTER
Instructions. Shred or finely slice the Brussels sprouts. Set aside. In a large skillet set over medium heat, melt the butter. Add in the fresh sage leaves and cook until butter turns a caramel brown color, 3-5 minutes. Add Brussels sprouts and saute for 2-3 minutes, stirring occasionally. Season with salt and pepper.
From mycasualpantry.com
From mycasualpantry.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
In a big (ideally 12-inch) skillet, heat 3 tablespoons olive oil over medium-excessive. add the brussels sprouts, season with half teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, reduce-side down. Scatter the lemon zest over the top and prepare dinner, undisturbed, till the brussels sprouts are nicely browned …
From ilolcover.com
From ilolcover.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Add red pepper flakes, stir, and cook until Brussels sprouts are tender, 2 to 3 minutes. Transfer to a bowl. In same skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add gnocchi to skillet and cook, covered and undisturbed, until golden brown 2 to 4 minutes. Add butter and honey, season with salt and generous amount of ...
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
CRISP GNOCCHI WITH BRUSSEL SPROUTS AND BROWN BUTTER
Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels ...
From trello.com
From trello.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Jan 10, 2021 - This pan of gnocchi is all the things; crispy, buttery, salty, incredibly comforting. It’s the kind of dish that'll make you feel okay about the fact that restaurants are closed. I’m telling you, it is swoon worthy and you will undoubtedly think about it on the regular henceforth. Plus, check out that ingredient list, it is basic! You. Can. Do. This! If you’ve got some ...
From pinterest.ca
From pinterest.ca
You'll also love
