HOMESTYLE POTATO CHIPS
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 18.6 g, Fat 11.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 2622.6 mg, Sugar 0.8 g
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
MICROWAVE POTATO CHIPS
I'm showing you an amazing, no-deep-fry, no-air-fry, no-oven method for making perfectly crisp potato chips in your microwave. Not only is this method fast and easy, but this produced one of the best tasting potato chips I've ever had. I know it sounds too good to be true, but it is.
Provided by Chef John
Categories Potato Chips
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- Fold a piece of parchment paper into eighths, paper airplane-style. Place the tip of the folded parchment in the center of a microwave-safe plate and measure the radius; cut remaining parchment off and unfold into a circle to fit the plate.
- Slice potato thinly using a mandolin and transfer to a bowl of cold water; rinse off as much starch as possible. Transfer potato slices to a clean kitchen towel to dry; blot tops as well to ensure they are as dry as possible.
- Brush some oil over the parchment paper. Working in batches, place as many potato slices on the oiled parchment that will fit; brush tops of slices with more oil.
- Cook in a microwave for 3 ½ minutes. Flip and continue to cook until browned and stiff, about 4 minutes more, checking the appearance often to make sure they don't burn.
- Transfer chips to a cold plate and season with salt. Let cool before serving. Continue with remaining potato slices.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.7 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 4.6 mg
People also searched
More about "crispiest potato chips recipes"
CRISPY POTATO CHIPS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 40 minsServings 6
EXTRA-CRUNCHY POTATO CHIPS RECIPE - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Total Time 1 hrCategory Snack, Sides, SnacksCalories 268 per serving
OVEN-FRIED POTATO CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (7)Total Time 35 minsCategory Side Dish, Snack, PotatoCalories 430 per serving
HOMEMADE POTATO CHIPS (OVEN-BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (54)Total Time 25 minsCategory SnacksCalories 92 per serving
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
From jamieoliver.com
BAKED POTATO CHIPS - SLENDER KITCHEN
From slenderkitchen.com
EXTRA CRISPY BAKED POTATO CHIPS | 3 INGREDIENT HEALTHY …
From mindovermunch.com
PERFECT CRISPY FRENCH FRIES | RECIPETIN EATS
From recipetineats.com
POTATO-CHIP-CRUSTED PORK WITH CARROT-QUINOA SALAD RECIPE - REAL …
From realsimple.com
POTATO SKIN CHIPS {QUICK AND CRISPY SNACK} | MARCELLINA IN CUCINA
From marcellinaincucina.com
HOMEMADE SALT AND VINEGARISH POTATO CHIPS RECIPE | ALEX …
From foodnetwork.cel30.sni.foodnetwork.com
CRISPY BUBBLE POTATO CHIPS (SUPER CRISPY AND JUST 3 INGREDIENTS!)
From kirbiecravings.com
HOMEMADE POTATO CHIPS RECIPE (EASY AND CRISPY) | KITCHN
From thekitchn.com
POTATO CHIP CRISPY TREATS - ALLRECIPES
From allrecipes.com
HUNDREDS OF BAGS OF LAY’S POTATO CHIPS RECALLED ACROSS 4 STATES
From allrecipes.com
OVEN BAKED POTATO CHIPS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE?
From simplyrecipes.com
CRISPIEST HOMEMADE POTATO CHIPS RECIPE - VICE
From vice.com
7 CRISPY POTATO RECIPES, INCLUDING HASH BROWNS, CHIPS AND FRIES
From washingtonpost.com
POTATO CHIP CRISPY TREATS RECIPE - REAL SIMPLE
From realsimple.com
SUPER CRISPY EASY HOMEMADE POTATO CHIPS RECIPE - BITING AT THE …
From bitingatthebits.com
CRISPY AIR FRYER POTATO CHIPS RECIPE | KITCHN
From thekitchn.com
WITH A BRIGHT LEMON DRESSING AND CRISPY PITA CHIPS, THIS IS YOUR ...
From salon.com
CRISPY POTATO CHIPS RECIPE | HOW TO MAKE POTATO CHIPS AT HOME
From yummytummyaarthi.com
You'll also love