FRIED OKRA SALAD
Steps:
- Beat together the buttermilk, egg and hot sauce in a small bowl. Add the okra and turn to coat evenly. Let sit for 30 minutes.
- In another bowl, combine the flour, cornmeal, and 1 teaspoon of Essence.
- Dredge the okra in the flour mixture and heat the shortening in a skillet, if using, otherwise heat oil in a deep-fryer or Dutch oven to 360 degrees F. When it is hot, place the okra in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Drain on paper towels. Sprinkle the okra with the remaining 1 teaspoon of Essence. Divide the frisee among 4 salad plates, season with salt and pepper, to taste, top each with okra, smoked mozzarella and drizzle with dressing. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat a medium dry skillet over high heat. Add the andouille and saute for 1 1/2 minutes. Add the shallots and garlic and saute for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
SKILLET-FRIED OKRA
Skillet-cooking is among the easiest ways to prepare okra and is guaranteed to please Southerners and neophytes alike.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 2 pounds
Number Of Ingredients 10
Steps:
- Heat oil in a cast-iron or heavy skillet until a frying thermometer registers 375 degrees.
- Wash okra under cold water; pat dry with a paper towel. Trim stem ends; cut each pod crosswise into 3/4-inch pieces.
- Whisk together the eggs and milk in a medium bowl; set aside. Place cornmeal, flour, salt, black pepper, and cayenne in another bowl; whisk to combine.
- Add okra to egg mixture; stir until evenly coated. Add cornmeal mixture; toss with hands or a spatula until evenly coated.
- Fry okra in batches until golden brown, turning as necessary, 1 to 2 minutes per batch. Drain on paper towels, and season with salt. Serve warm with hot-pepper sauce, if desired.
CRISPY FRIED OKRA SALAD
A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Provided by Catherine Alaniz-Simonds
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
- Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
- Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 23.5 g, Cholesterol 29.9 mg, Fat 26 g, Fiber 4.2 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 810.5 mg, Sugar 3.2 g
CRISPY OKRA SALAD
Steps:
- In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.
- In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350°F. Fry okra in batches (returning oil to 350°F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.
- In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and chaat masala. Toss gently and serve immediately.
FRIED OKRA SALAD
I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.
Provided by foxysnana
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon, drain.
- Cook okra until heated through in the same pan, drain.
- Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
- Mix dressing ingredients well and pour over okra mixture.
- Toss to coat and serve.
FRIED OKRA SALAD
A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.
Provided by Becky
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 22.1 g, Cholesterol 3.3 mg, Fat 19.7 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 76.5 mg, Sugar 19.3 g
FRIED OKRA AND POTATO SALAD
Categories Salad Potato Side Fry Steam Vegetarian Quick & Easy Mayonnaise Cornmeal Summer Honey Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In another bowl toss the okra with the cornmeal and salt and pepper to taste, transfer the mixture to a sieve, and shake off the excess cornmeal. In a deep skillet heat 1 inch of the oil to 375°F., in it fry the okra, stirring, for 2 minutes, or until it is golden, and transfer it to paper towels to drain. In a small bowl whisk together the vinegar, the honey, the mayonnaise, 1 tablespoon water, and salt and pepper to taste. Add the dressing to the potatoes with the okra and the tomato and combine the salad well.
FRIED OKRA SALAD
Had this at a birthday party recently and, it was so delicious, I had to have the recipe. As the chef gave it to me, I quickly jotted it down on a pink paper napkin and have been guarding that napkin ever since. Thought I'd better post it online so it won't get misplaced. It is a bit different than the other Okra Salads posted here. As I haven't made it yet, prep and cook times are guesstimates and don't include cooling.
Provided by CASunshine
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry okra according to package direction. Cool to room temperature.
- When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon.
- In separate bowl, mix together sugar, vegetable oil and vinegar until well blended.
- Pour dressing over okra mixture and gently toss to coat.
- Chill to allow flavors to blend.
- I don't salt my recipes, but feel free to add salt, if needed to taste.
Nutrition Facts : Calories 253.2, Fat 20.9, SaturatedFat 4.2, Cholesterol 10.9, Sodium 136.6, Carbohydrate 14.5, Fiber 0.6, Sugar 13.5, Protein 2.2
More about "crispy fried okra salad recipes"
CRISPY OKRA SALAD RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
5/5 Category Okra
- In a large, deep skillet, heat 1 inch of vegetable oil to 350°. Working in batches, fry the okra strips, stirring a few times, until golden and crisp, about 4 minutes per batch. Using a slotted spoon, transfer the fried okra to a large paper towel–lined plate to drain. Sprinkle with some of the spice mixture and salt.
- In a large bowl, gently toss the fried okra with the red onion, tomato, cilantro and lemon juice. Season the salad with more of the spice mixture and salt and serve immediately.
FRIED OKRA SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
4/4 (1)Author Nancy Meeks
CRISPY FRIED OKRA - KAWALING PINOY
From kawalingpinoy.com
FRIED OKRA RECIPE | SOUTHERN LIVING
From southernliving.com
CRISPY FRIED OKRA! | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CRISPY FRIED OKRA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MAKE CRUNCHY OVEN-FRIED SMASHED OKRA WITH JUST 142 …
From cookinglight.com
CRISPY FRIED OKRA (EASY RECIPE WITH CORNMEAL!) - RASA …
From rasamalaysia.com
FRIED OKRA RECIPE - COPYKAT RECIPES
From copykat.com
FRIED OKRA SALAD | NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
CRUNCHY OVEN-FRIED OKRA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CRISPY FRIED OKRA | FOODTALK
From foodtalkdaily.com
CRISPY FRIED OKRA WITH CORNMEAL COATING RECIPE
From thespruceeats.com
CRISP FRIED OKRA RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
CRISPY ROASTED OKRA WITH CREOLE SEASONING - FOOD FIDELITY
From foodfidelity.com
FRIED OKRA SALAD - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
FRIED OKRA SALAD RECIPE | FOOD
From food.amerikanki.com
EXTRA-CRISPY FRIED OKRA - THE WASHINGTON POST
From washingtonpost.com
THE PERFECT BATTER FOR FRIED OKRA - THE MOUNTAIN KITCHEN
From themountainkitchen.com
FRIED OKRA SALAD | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
LOVE THIS CRISPY FRIED OKRA. - THE 2 SPOONS
From the2spoons.com
FRIED OKRA - CULINARY HILL
From culinaryhill.com
FRIED OKRA SALAD RECIPE | MYRECIPES
From myrecipes.com
CHICKPEAS AND FRIED OKRA SALAD - FOODAHOLIC
From foodaholic.biz
CRISPY OVEN-FRIED OKRA RECIPE | MYRECIPES
From myrecipes.com
CRISPY SPICY FRIED OKRA SNACK - QUICK & EASY - KITCHEN GATHERINGS
From kitchengatherings.com
CRISPY OKRA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CRISPY OKRA SALAD RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
CRISPY OKRA AND TOMATO SALAD RECIPE - COUNTRY LIVING
From countryliving.com
CRISPY OKRA SALAD | VEGETABLE SALAD - OKRA
From headtopics.com
CRISPY FRIED OKRA - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
EXTRA-CRISPY FRIED OKRA IS THE SNACK OF THE SUMMER
From washingtonpost.com
FRIED OKRA SALAD - DE NIGRIS 1889
From denigris1889.us
JICAMA RECIPES FRIED - THERESCIPES.INFO
From therecipes.info
BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA
From thepioneerwoman.com
FOOD LUST PEOPLE LOVE: CRISPY OVEN FRIED OKRA
From foodlustpeoplelove.com
CRISPY OKRA SALAD - APPETIZERS - NEW YORK MAGAZINE
From nymag.com
FRIED OKRA SALAD – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
CAJUN SALAD WITH FRIED OKRA, BLACKENED CORN, GREEN BEANS AND …
From ricardocuisine.com
You'll also love