Sundriedtomatomozzarellaandbasilriceballs Recipes

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SUN-DRIED TOMATO CHEESE BALLS

Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Very Low Carbs

Time 30m

Yield 30 cheese balls, 30 serving(s)

Number Of Ingredients 10



Sun-Dried Tomato Cheese Balls image

Steps:

  • In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
  • Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped sun-dried tomato packed in oil
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 lb bacon, strips cooked and crumbled
assorted cracker

MOZZARELLA MARINATED WITH BASIL AND SUNDRIED TOMATOES

Make and share this Mozzarella Marinated With Basil and Sundried Tomatoes recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Mozzarella Marinated With Basil and Sundried Tomatoes image

Steps:

  • Cut mozzarella into ¼ inch slices. In a glass bowl layer slices alternately with basil and sundried tomatoes.
  • Cover with olive oil. Marinate in refrigerator for 2-3 days.
  • Reuse oil in dressing or to marinate more cheese.

Nutrition Facts : Calories 410.1, Fat 42.4, SaturatedFat 8.7, Cholesterol 22.4, Sodium 226.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 6.7

12 ounces mozzarella cheese
1 cup packed fresh basil leaf
1/2 cup sun-dried tomato, packed in oil, drained and chopped
2 cups olive oil

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