DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Tea Jenny
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut round steak into serving size pieces; sprinkle with salt and pepper.
- In a large skillet heat butter until hot, but not brown.
- Brown the meat on both sides; set aside.
- Add sliced onion to the skillet and brown lightly; remove from pan.
- Add water to the skillet; return the meat and the onion.
- Add vinegar, prepared mustard, bay leaf, and whole cloves.
- Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
- Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2
DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Queen Dragon Mom
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak into 4 pieces; rub with salt and pepper.
- Heat butter in large frying-pan until hot but not brown.
- Brown meat on both sides; remove to platter.
- Add sliced onions to frying-pan and fry lightly; remove from pan.
- Add water to frying-pan, scraping pan to loosen any bits of beef.
- Return meat to pan; cover with onion slices.
- Add vinegar, mustard, bay leaf and cloves.
- Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
- Place steaks on serving platter.
- Remove bay leaf and cloves and place onions on platter.
- Granish each steak with 1 spiced onion and 3 pimiento strips.
Nutrition Facts : Calories 261.2, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 874.2, Carbohydrate 23.6, Fiber 8, Sugar 12, Protein 4.9
IRISH SPICED BEEF
A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care.
Provided by Susie R.
Categories Roast Beef
Time P7DT6h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the flavorings and spices together.
- Place the beef in a large bowl and rub all over with the spice and flavoring mixture.
- Cover and refrigerate.
- Rub in the mixture once or twice a day for a week; turn the beef as you repeat the rubbing in process.
- The spices and flavorings will now be mixed with the juices drawn from the beef.
- Tie up the meat firmly and place in a large pot.
- Rub in a last teaspoon of ground cloves.
- Cover with cold water to which a bottle of Guinness has been added.
- Simmer gently for 6 hours.
- Allow to cool in the cooking liquid.
- When cool, remove from the cooking liquid, place on a serving dish and cover with a weighted plate.
- Refrigerate until serving time.
- Serve cold, thinly sliced.
Nutrition Facts : Calories 733.8, Fat 49, SaturatedFat 19.4, Cholesterol 224.5, Sodium 7268.9, Carbohydrate 3.1, Fiber 0.1, Sugar 2.3, Protein 65.3
DUTCH OVEN BEEF STEW
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
Provided by Baildon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.
- Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
- Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 28 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 517 mg, Sugar 3.4 g
HACHEE (DUTCH BEEF STEW)
Serve this tender Dutch hachee with potatoes and vegetables.
Provided by Anonymous
Categories World Cuisine Recipes European Dutch
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a pot over medium-high heat and cook beef stew meat until browned on all sides, 5 to 10 minutes. Season with salt and pepper. Pour in water, bring to a boil, reduce heat, over, and simmer over low heat for 45 minutes.
- Heat 1 tablespoon oil in a skillet and cook onions over medium-low heat until they are very soft and are starting to caramelize, about 10 minutes. Add sauteed onions and uncooked onions to the pot with the meat and simmer for 45 more minutes. Season with beef bouillon.
- When meat is cooked through, season with vinegar, sugar, and curry powder. Remove 1 tablespoon of liquid and stir together with potato starch in a small bowl to make a slurry. Add slurry back to the stew to thicken. Cook for 1 to 2 more minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 24.8 g, Cholesterol 62.6 mg, Fat 22.5 g, Fiber 4.2 g, Protein 21.2 g, SaturatedFat 7.3 g, Sodium 248.2 mg, Sugar 10.8 g
SPECULAAS (DUTCH SPICED BISCUIT)
Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !
Provided by Bollie
Categories Breads
Time 3h45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cake flour, brown sugar, all spice and salt.
- Cut butter into pieces and mix into the flour in a food processor.
- Add milk and you should now have a firm dough ball.
- Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
- Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
- Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
- Cool the biscuit on a wire rack.
- To serve: Break the biscuit into pieces and serve with warm chocolate milk.
Nutrition Facts : Calories 124.6, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.1, Sodium 54.2, Carbohydrate 16.1, Fiber 0.5, Sugar 6, Protein 1.4
DUTCH BEETS
Make and share this Dutch Beets recipe from Food.com.
Provided by smellyvegetarian
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
- In a saucepan, saute onion in butter until tender. Stir in flour until blended.
- Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the vinegar, sugar, salt, pepper and beets; heat through.
Nutrition Facts : Calories 138.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 465.1, Carbohydrate 25.6, Fiber 4, Sugar 18.6, Protein 3.7
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