CRUNCHY NEW POTATOES
Jazz up potatoes for no-fuss entertaining
Provided by Mary Cadogan
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Nutrition Facts : Calories 137 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY ROASTED NEW POTATOES
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.
Provided by ajandjj2000
Categories Potluck
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss together first 4 ingredients.
- Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
- Bake at 400 for 25 minutes.
- Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.
More about "crispy new potato bake recipes"
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
5/5 (159)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
CRISPY POTATO BAKE - FOOD WITH FEELING
From foodwithfeeling.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
FAMOUS CRISPY POTATO CASSEROLE RECIPE - BUILD YOUR BITE
From buildyourbite.com
OVEN-ROASTED NEW POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 14Calories 147 per servingCategory Side Dish, New Potato, Potato
OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
4.6/5 (12)Uploaded Oct 16, 2020Category Side DishPublished Sep 27, 2022
SKIRT STEAK WITH CALABRIAN CHILE CHIMICHURRI AND CRISPY PARMESAN …
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Easy
CRISPY BAKED POTATOES - SOUTHERN CRAVINGS
From southerncravings.com
CHEF'S EASY JACKET POTATO HACK GIVES YOU 'SUPER CRISPY' SKIN EVERY ...
From mirror.co.uk
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
From allrecipes.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT - TASTE OF …
From tasteofhome.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
CRISPY COUNTRY POTATOES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
CRISPY BAKED POTATOES IN THE OVEN - SAVORY EXPERIMENTS
From savoryexperiments.com
43 TASTY POTATO RECIPES THAT PROVE SPUDS ARE KING - XOXOBELLA
From xoxobella.com
GOLDEN CRISPY BAKED POTATO WEDGES - ON MY KIDS PLATE
From onmykidsplate.com
BAKED POTATO RECIPE - ULTRA CRISPY! THE RECIPE REBEL
From thereciperebel.com
15 BEST STEAK AND POTATO RECIPES FOR THE ULTIMATE COMBO
From thepioneerwoman.com
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE
From seriouseats.com
CRISPY NEW POTATOES WITH BROWNED BUTTER RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
CRISPY SMASHED ROAST NEW POTATOES | EASY - RECIPE WINNERS
From recipewinners.com
You'll also love