Cucumbervinegar Recipes
CUCUMBERS IN VINEGAR
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Provided by Shjya Instance
Categories Vegetable
Time 10h5m
Yield 1 cucumber
Number Of Ingredients 5
Steps:
- Put cucumbers, garlic, and onion in a bowl.
- Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
- (3parts vinegar for every part water).
- Allow to marinate overnight before serving.
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
CUCUMBERS IN VINEGAR
It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Chop up cucumber, place in a bowl or small container with a lid.
- Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
- Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
- Note - this recipe is best cold.
Nutrition Facts : Calories 13.2, Fat 0.1, Sodium 1.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
ADRIENNE'S CUCUMBER SALAD
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.
Provided by JSCHMAND
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Provided by Larry in DC
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place in large container,
- stir vinegar, sugar, salt, herbs until sugar completely dissolved,
- add vegetables,
- let stand 24 hours eat or keep in refrigerator.
- Brine should cover all vegetables.
- Keeps through the winter.
CUCUMBERS WITH WASABI AND RICE VINEGAR
Provided by Maggie Ruggiero
Categories Side No-Cook Quick & Easy Vinegar Cucumber Spring Summer Healthy Potluck Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
- Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.
CUCUMBER VINEGAR SAUCE
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her.
Provided by Rick Young
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
- Remove from heat and pour into a bowl.
- Allow mixture to cool to room temperature.
- Stir in the coriander and the cucumber and serve immediately.
- Or, store in a well-sealed container in the refrigerator for as long as four days.
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