Crispy Pork Bits With Jerk Seasonings Recipes
CRISPY PORK BITS WITH JERK SEASONINGS
Steps:
- Put pork in a deep skillet. Wrap garlic, coriander, chili and cinnamon in cheesecloth and add to pan, along with nutmeg and salt. Add water to cover, and bring to a boil over high heat. Turn heat to low, and simmer until pork is very tender, about 1 1/4 hours, adding water as necessary.
- When pork is soft, remove cheesecloth sack and discard. Raise heat to medium, and boil off all liquid, and then brown pork in its own remaining fat. If pork sticks to pan, add a tablespoon or two of vegetable oil.
- Put a piece of pork on a toothpick, followed by a leaf of cilantro, another bit of pork and another leaf. When skewers are done, serve or set aside for an hour or two. Drizzle with lime juice just before serving.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 86 milligrams, Sugar 0 grams
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