Cheryls Boursin Cheese Spread Recipes

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CHERYL'S BOURSIN CHEESE SPREAD

This is a recipe that my sister gave me. it is real quick to mix up but has to sit overnight. I never measured it so tne amount is a guess.

Provided by bullwinkle

Categories     Spreads

Time P1DT5m

Yield 2 1/2 cups

Number Of Ingredients 8



Cheryl's Boursin Cheese Spread image

Steps:

  • Combine all ingredients, blending until smooth and thoroughly mixed.
  • Cover and refrigerate overnight to allow flavors to blend.
  • Serve at room temperature with crackers.

Nutrition Facts : Calories 1287.3, Fat 135.9, SaturatedFat 52.5, Cholesterol 199.6, Sodium 1388.7, Carbohydrate 6.8, Fiber 0.3, Sugar 0.4, Protein 14.7

1 cup margarine, softened
2 (8 ounce) packages cream cheese, softened
2 garlic cloves, minced
1/2 teaspoon oregano
1/4 teaspoon dill weed
1/4 teaspoon summer savory
1/4 teaspoon thyme
1/2 teaspoon fresh ground pepper

BOURSIN CHEESE SPREAD

This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!

Provided by Recipe Diva

Categories     Spreads

Time 10m

Yield 40 serving(s)

Number Of Ingredients 10



Boursin Cheese Spread image

Steps:

  • Combine all and refrigerate.
  • If using fresh herbs triple amount.
  • You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
  • Serve with good quality crackers, toasts, veggies, bread.
  • You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.

Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9

1 cup sweet butter, Softened
2 (8 ounce) cream cheese, softened
2 garlic cloves, minced
1 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon dill
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon salt

GARLIC BOURSIN CHEESE SPREAD

Make and share this Garlic Boursin Cheese Spread recipe from Food.com.

Provided by Merlot

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9



Garlic Boursin Cheese Spread image

Steps:

  • In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
  • Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
  • (You may use only 1 clove of garlic, if you prefer).
  • NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

BOURSIN CHEESE SPREAD

Make and share this Boursin Cheese Spread recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9



Boursin Cheese Spread image

Steps:

  • Blend all ingredients together in mixer.
  • Pack into container and chill until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 2123.6, Fat 226.4, SaturatedFat 134.8, Cholesterol 664.4, Sodium 2223.4, Carbohydrate 13.2, Fiber 0.2, Sugar 9.8, Protein 19.4

8 ounces whipped butter, lightly salted
16 ounces cream cheese, softened
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon dill
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
1/4 teaspoon pepper

BOURSIN CHEESE SPREAD - COPYCAT

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9



Boursin Cheese Spread - Copycat image

Steps:

  • Position knife blade in food processor bowl; add garlic clove.
  • Process until finely chopped, stopping once to scrape down sides.
  • Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  • Cheese mixture may be refrigerated up to one week or frozen uo to three months.

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

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