Crispy Zucchini Coins Recipes

Steps:

• Line a dish with paper towels and set aside. Whisk the cornmeal, flour, basil, salt, cayenne, and pepper in a bowl.
• Beat the eggs in another bowl.
• Heat 1/4-inch vegetable oil in a skillet over medium heat until hot but not smoking.
• Working in small batches, toss the zucchini coins in the eggs, then coat in the cornmeal mixture to cover completely. Carefully drop the zucchini into the oil, and fry until golden brown, about 2 minutes on each side or until crisp. Remove from the oil with a slotted spoon and place on the prepared plate. Season with salt, cool slightly and serve.
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Steps:

• Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
• Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
• Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Steps:

• Preheat oven to 450 degrees. Combine breadcrumbs,
• Parmesan, and pepper; mix well. Dip the zucchini
• slices in egg whites; dredge in breadcrumb mixture.
• Place zucchini in a single layer on a baking sheet
• coated with cooking spray. Bake at 450 degrees for 15
• minute Turn zucchini over; bake an additional 10-15
• minute or until outside is crispy and browned. ***Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
• Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

Steps:

• Preheat the over to 450 degrees Farenheit.
• Line a baking sheet with parchment paper.
• Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
• Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
• Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.