Croatian Tripe Recipes
CROATIAN TRIPE
It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.
Provided by Laka
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
- Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
- Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
- Serve sprinkled with grated Parmesan cheese.
Nutrition Facts : Calories 465.6, Fat 35, SaturatedFat 10.3, Cholesterol 185.3, Sodium 1363, Carbohydrate 11.3, Fiber 2.7, Sugar 3.8, Protein 26.6
More about "croatian tripe recipes"
15 TRADITIONAL FOODS IN CROATIA THAT YOU MUST TRY
From croatiatravelguides.com
Estimated Reading Time 6 mins
- Black risotto (crni rizot) Crni rizot is found in nearly every restaurant in Croatia, particularly those that serve traditional or seafood dishes. It is basically a squid risotto because the squid ink makes the rice black.
- Skradinski risotto. Another rice dish that’s a must-try when in Croatia is the Skradinski risotto. Also called the veal risotto or white risotto, this is an entirely different take on the popular rice dish and definitely won’t blacken your teeth.
- Brodet. Considered as one of the best traditional Croatian foods, brodet or brudet is a song that you’d most likely find in coastal areas. It is a savory seafood stew that’s often served with creamy polenta.
- Cobanac. A traditional Croatian food for those who love meat, cobanac originates from the eastern Croatian region of Slavonija. It is a spicy all-meat stew, made with lamb, pork and veal.
- Manestra. A dish that’s typical in Istrian restaurants, manestra is a definite must-try if you want to try something really tasty. An interesting mix of flavors, this is not your usual bean soup.
- Istrian soup. Definitely not your ordinary soup, this Croatian favorite is served in a traditional jug made of ceramic called bukaleta. The jug is then passed around so everybody in the table can have a share.
- Pašticada. A dish that’s typically served in homes and restaurants along the Dalmatian coast is the flavorful pašticada. This is basically a beef stew made with a special sauce and is best with gnocchi or homemade pasta.
- Punjene paprike. If you’re in Croatia for a summer holiday, punjene paprike or stuffed peppers is a must-try. A popular traditional Croatian food during the hot months, this dish is light yet filling, perfect for picnics and barbecue parties.
- Peka. A traditional Croatian dish with an interesting story, Peka used to be known as a farmer’s meal. The slow cooking process takes a while, so the person gets to go out and work.
- Soparnik. If you love pie, Soparnik is something you need to try when in Croatia. A dish that’s unique to Poljica, located between Split and Omiš — this is is a great alternative to pizza.
10 BEST TRIPE RECIPES | YUMMLY
tripe, pepper, parsnip, sour cream, onion, carrots, olive oil and 8 more Trippa alla romana (Roman-Style Tripe) Memorie di Angelina hot pepper, red pepper flakes, tripe, pecorino romano cheese and 10 more
From yummly.com
From yummly.com
CROATIAN CUISINE - WIKIPEDIA
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, ... Tripe stew (tripice, fileki) Pasta. Pasta is one of the most popular food items in Croatian cuisine, especially in the region of Dalmatia. Manistra na pome …
From en.wikipedia.org
From en.wikipedia.org
TRIPE - NEWS.CROATIA.HR
Tripe (špek fileki or tripice in Croatian) are either loved or hated in Croatia, the latter sometimes being felt even without trying the dish. Tripe actually consists of cleaned stomachs from …
From news.croatia.hr
From news.croatia.hr
BEST TRADITIONAL CROATIAN FOOD | 20 MUST-TRY CROATIAN DISHES
Gregada. Hvar is one of the most popular and exquisite of all Croatian islands. It’s a gorgeous destination in the Adriatic Sea and the heartland of one of the best Croatian dishes …
From direktorium.org
From direktorium.org
CROATIA.HR | TRIPE
In inland Croatia, the dish is also known as dropci, tripe, škembići, etc., and there are numerous different ways to make it, depending on the region.
From croatia.hr
From croatia.hr
TRIPE - NAUTIKA.CROATIA.HR
Tripe (špek fileki or tripice in Croatian) are either loved or hated in Croatia, the latter sometimes being felt even without trying the dish. Tripe actually consists of cleaned stomachs from …
From nautika.croatia.hr
From nautika.croatia.hr
50+ TRADITIONAL CROATIAN FOOD IDEAS TO TRY ON YOUR NEXT VACAY
Crni Rizot – Black Risotto. This dish has an intense seafood flavor. Croatian seafood is abundant, so one can always find fresh squid or cuttlefish for this traditional dish. Fresh seafood is integral to coastal Croatian cuisine, and you’ll find that it …
From chasingthedonkey.com
From chasingthedonkey.com
CROATIAN TRIPE RECIPE - FOOD.COM | RECIPE | TRIPE RECIPES
Croatian Tripe Recipe - Food.com. 1 rating · 35 minutes · Gluten free · Serves 4. Jackie Krstulovich. 139 followers . ... Croatian Food Guide: Here's our list of must-try traditional …
From pinterest.ca
From pinterest.ca
15 CROATIAN FOODS YOU JUST HAVE TO TRY - WONDERFUL WANDERINGS
1. Black risotto. This might look like a creation from outer space, but believe it or not, black risotto is a really popular Croatian food – and it’s absolutely delicious. Its local name is “crni rizot”, and it’s a regular feature on menus in restaurants along Croatia’s vast coastline. It can also be found inland.
From wonderfulwanderings.com
From wonderfulwanderings.com
BEST CROATIAN FOOD AND DISHES YOU NEED TO TRY - CRUISE CROATIA
Black Risotto. You’ll see this dish, listed in Croatian as Crni Rižot, on menus all over the country. This satisfying risotto is made of cuttlefish or squid, along with red wine, garlic, and extra virgin olive oil. Inky black squid ink provides the distinctly dark coloring.
From cruisecroatia.com
From cruisecroatia.com
TRIPE - CH.CROATIA.HR
Tripe (špek fileki or tripice in Croatian) are either loved or hated in Croatia, the latter sometimes being felt even without trying the dish. Tripe actually consists of cleaned stomachs from …
From ch.croatia.hr
From ch.croatia.hr
CROATIAN FOOD GUIDE: MUST-TRY TRADITIONAL CROATIAN FOODS
Salata od hobotnice as they call it in Croatia or octopus salad is a classic food in Croatia, and you can easily find it on many menus along the Croatian coast. Octopus is cleaned and cooked in water until tender. Once cooled down, it’s chopped and placed in a bowl. Finally, it’s sprinkled with olive oil, vinegar.
From frankaboutcroatia.com
From frankaboutcroatia.com
CROATIAN FOOD – A GUIDE TROUGH THE CROATIAN CUISINE BY REGION
Dalmatian Cuisine: Croatian food prepared in Dalmatia region is specific because of the way the food is prepared. Most of the times they cook their food (in water), sometimes they use a grill or, as they call it the gradele and the famous peka, which is a method of baking. In Dalmatia, the most common food is seafood and vegetables.
From croatia-expert.com
From croatia-expert.com
CROATIAN FOOD: 20 DISHES YOU ABSOLUTELY HAVE TO TRY - TIME OUT
Slavik Robtsenkov. 14. Pršut. To try real Croatian prosciutto ham in its home setting, head to Konavle in Dalmatia and the traditional pršut-producing village of Duba, where the deserted karst ...
From timeout.com
From timeout.com
CULINARY CROATIA - COOKING CLASSES IN CROATIA
Tripe, in Croatian tripice, škembići or fileki, is a traditional dish of many countries such as Portugal, Spain, England, Italy and France all the way to Turkey and China.It can be prepared …
From culinary-croatia.com
From culinary-croatia.com
CROATIAN FOOD: 40 MUST-TRY DISHES IN CROATIA | WILL FLY FOR FOOD
7. Bučnica. Bučnica refers to a type of Croatian savory strudel made with pumpkin, cottage cheese, sour cream, butter, and eggs wrapped in thin phyllo dough. It can be served warm or cold and is especially popular in and around the Croatian capital of Zagreb.
From willflyforfood.net
From willflyforfood.net
THE 17 MOST POPULAR AND AUTHENTIC CROATIAN RECIPES
Ražnjići. Ražnjići is a popular Balkan dish made from pork that is grilled on a barbecue. It is similar to Greek souvlaki and Turkish şaşlık. 5. Restani Krumpir. Restani …
From 196flavors.com
From 196flavors.com
TRIPE - CAMPING.CROATIA.HR
Tripe (špek fileki or tripice in Croatian) are either loved or hated in Croatia, the latter sometimes being felt even without trying the dish. Tripe actually consists of cleaned stomachs from …
From camping.croatia.hr
From camping.croatia.hr
You'll also love
