Crock Pot American Goulash Recipes

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CROCK POT GOULASH

Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.

Provided by Lisa1

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6



Crock Pot Goulash image

Steps:

  • Cook pasta according to package directions. Drain.
  • Brown meat. Drain.
  • Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
  • Cover. Cook on High for 1 hour.
  • Reduce heat to Low for 30 minutes.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2

1 (7 ounce) box pasta shells or 1 (7 ounce) box elbow macaroni
1 lb ground beef
1 tablespoon onion powder
1 (28 ounce) jar traditional spaghetti sauce (I use Ragu)
1 (4 ounce) jar sliced mushrooms, drained (optional)
parmesan cheese (for serving)

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