SLOW-COOKER CHEESY CHICKEN
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Provided by Kathleen Traylor
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in the crock pot.
- Mix the undiluted soups together with the garlic powder and pour over chicken.
- Cover and cook on low 6-8 hours , until chicken is tender.
- Serve with the delicious sauce over rice or noodles.
CROCK POT CHEESY CHICKEN BREASTS WITH NOODLES - 8 WW PTS.
This is a full meal with chicken, noodles and veggies. The noodles are not cooked in the crock pot. A comfort meal without the guilt. I got this from the internet but can't remember where! Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Place chicken in slow cooker. Sprinkle with half of the reserved seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear and vegetables are tender.
- Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
Nutrition Facts : Calories 185.3, Fat 3.5, SaturatedFat 1.2, Cholesterol 77.5, Sodium 530.9, Carbohydrate 5, Fiber 0.9, Sugar 1.7, Protein 31.7
CREAMY CROCK POT CHICKEN WITH NOODLES
This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.
Provided by JelsMom
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim any visible fat from chicken and cut each breast into thirds.
- In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
- In large bowl, mix soups with wine, thenp our over chicken.
- Sprinkle w/parmesan cheese.
- Cover and cook on on high 4 to 5 hours.
- Serve over noodles.
Nutrition Facts : Calories 602, Fat 13.6, SaturatedFat 3.5, Cholesterol 149.8, Sodium 1184.1, Carbohydrate 73.7, Fiber 3.8, Sugar 4.1, Protein 42.3
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