Crock Pot Chicken Veggie Melange Recipes

Steps:

• Place carrots, potatoes, onion, chicken and pepper in crock in order.
• Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
• Cover and cook on low for 8 hours.

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

Steps:

• Slice whole potatoes, carrots and celery into 1/4" rounds.
• Place in plastic bag and add 3/4 of onion soup mix.
• Shake well to coat.
• Pour vegetable mixture into crock pot.
• Rinse chicken pieces with water and place in the same plastic bag.
• Add remaining onion soup mix and shake well.
• Place chicken pieces on top of vegetables.
• Pour 1 cup water over all.
• Cook on High setting for 4 hours.
• Reduce to Low setting until ready to serve.
• Turn off crock pot and remove chicken and vegetables with slotted spoon.
• Pour remaining liquid into saucepan and add evaporated milk.
• Begin heating to boil.
• To 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture.
• When liquid in saucepan comes to boil, add thickening while whisking constantly.
• (You may not need to add the entire quantity of thickening mix.) Allow to boil for 1 minute.
• Taste and adjust seasoning (add salt and pepper) if necessary.
• Serve gravy over chicken and vegetables.