Crock Pot Chicken With Mushroom Soup Recipes

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CROCK POT CHICKEN WITH MUSHROOM SOUP

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Provided by toni suttie

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Chicken With Mushroom Soup image

Steps:

  • Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
  • Add second can of mushroom soup, place on low setting.
  • cook all day.
  • Steam 2 cups of rice in 3 cups of water.
  • Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, Fat 18, SaturatedFat 4.7, Cholesterol 92.8, Sodium 982.8, Carbohydrate 90.7, Fiber 2.8, Sugar 2, Protein 38.7

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

CROCK POT CHICKEN AND MUSHROOMS

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Chicken and Mushrooms image

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

CROCK POT CREAMY MUSHROOM CHICKEN

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6



Crock Pot Creamy Mushroom Chicken image

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14



Melt-in-Your-Mouth Slow Cooker Chicken image

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

CREAMY CROCK POT CHICKEN WITH MUSHROOMS

This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.

Provided by Chef Buggsy Mate

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9



Creamy Crock Pot Chicken With Mushrooms image

Steps:

  • Grease the inside of the slow cooker.
  • Place chicken breasts in the bottom of the crock pot.
  • Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
  • Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
  • Sprinkle with parsley flakes.
  • Serve over pasta, egg noodles, or rice.

4 -6 boneless skinless chicken breasts
3 (10 3/4 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
8 ounces cream cheese, softened
1 small onion, sliced thin
1 (7 ounce) can sliced mushrooms
4 garlic cloves, minced
1 (14 ounce) can chicken broth
2 tablespoons parsley flakes

CROCK POT CHEESY MUSHROOM CHICKEN

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9



Crock Pot Cheesy Mushroom Chicken image

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

EASY SLOW COOKER CHICKEN

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5



Easy Slow Cooker Chicken image

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6



Jennie's Heavenly Slow Cooker Chicken image

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

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