Tuna Alfredo Casserole Recipes

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TUNA ALFREDO

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories     Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7



Tuna Alfredo image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

TUNA ALFREDO WITH PENNE PASTA

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Provided by Angel Mom

Categories     Seafood     Fish     Tuna

Time 26m

Yield 4

Number Of Ingredients 6



Tuna Alfredo with Penne Pasta image

Steps:

  • Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  • Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

EASY TUNA CASSEROLE ALFREDO

Use just six ingredients and 20 minutes of prep for an Easy Tuna Casserole Alfredo. Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 9 servings

Number Of Ingredients 6



Easy Tuna Casserole Alfredo image

Steps:

  • Heat oven to 425°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine sauces and garlic powder. Drain pasta; return to pan. Add sauce mixture and tuna; mix lightly. Spoon into 3-qt. baking dish sprayed with cooking spray. Sprinkle with cheese.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

4-1/2 cups whole wheat penne pasta, uncooked
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1-1/2 cups CLASSICO Four Cheese Alfredo Pasta Sauce
1/2 tsp. garlic powder
2 cans (5 oz. each) chunk light tuna in water, drained, broken into chunks
1/4 cup KRAFT Grated Parmesan Cheese

TUNA ALFREDO CASSEROLE

Make and share this Tuna Alfredo Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Tuna Alfredo Casserole image

Steps:

  • Cook pasta according to package directions; drain and return to the pan.
  • In a bowl, mix together pesto, Alfredo sauce, and milk.
  • Add to the pasta, stirring to coat.
  • Fold in the tuna.
  • Add salt and pepper to taste.
  • Pour into an ungreased 2 quart casserole dish.
  • Sprinkle with Parmesan cheese.
  • Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

3 cups uncooked rigatoni pasta
2 tablespoons sun-dried tomato pesto
1 (10 ounce) container refrigerated alfredo sauce
3 tablespoons milk
1 (12 ounce) can water-pack solid white tuna, drained and broken into chunks
salt and pepper
1/2 cup finely shredded parmesan cheese

TUNA NOODLE SKILLET

Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It's easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Tuna Noodle Skillet image

Steps:

  • In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes. , Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.

Nutrition Facts : Calories 620 calories, Fat 21g fat (12g saturated fat), Cholesterol 131mg cholesterol, Sodium 1179mg sodium, Carbohydrate 73g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein.

2 jars (16 ounces each) Alfredo sauce
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) wide egg noodles
1 package (10 ounces) frozen peas
1/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water

SPINACH-ALFREDO TUNA CASSEROLE

This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.

Provided by Rachael McGuire

Categories     Casseroles

Time 35m

Number Of Ingredients 8



Spinach-Alfredo tuna casserole image

Steps:

  • 1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
  • 2. Preheat oven to 425 degrees.
  • 3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.

1 pkg garden rotini -12 oz.
1 c onion, chopped
1 can(s) very young small sweet peas(i use le sueur), drained
1 1/2 c italian blend shredded cheese
1 jar(s) (15 oz.) alfredo sauce
2 can(s) (5-7 oz) white albacore tuna, drained
1 c frozen cut leaf spinach, thawed and drained
3/4 c italian style bread crumbs

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