COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
CROCK POT COCONUT SPICE COUNTRY PORK RIBS
I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite
Provided by Bergy
Categories Pork
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the corn starch, water& ribs.
- Mix well.
- Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
- Cook on low 7-8 hours.
- 1 hour before serving mix the cornstarch and water, add to the crock pot.
- stir well and allow to thicken.
- You may have to turn the pot to high for a short period to get the sauce to thicken.
- Serve with rice or noodles.
CROCK POT CHINESE STYLE COUNTRY RIBS
Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
- Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 1337.9, Fat 106.4, SaturatedFat 34.2, Cholesterol 363.5, Sodium 2473.9, Carbohydrate 17.4, Fiber 0.5, Sugar 14.3, Protein 74.3
EASY COUNTRY-STYLE SLOW COOKER PORK RIBS
Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!
Provided by My Food and Family
Categories Home
Time 6h5m
Number Of Ingredients 8
Steps:
- Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
- COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COUNTRY PORK RIBS -- OLE! (CROCK POT)
For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!
Provided by KerfuffleUponWincle
Categories Lime
Time 4h40m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
- Salt and pepper the ribs on both sides; place into crock pot.
- Add lime juice, zest, minced garlic, and minced chili pepper.
- Sprinkle raw sugar over all.
- Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
- NOTE: Use your own judgement regarding time, if you Crock on LOW!
Nutrition Facts : Calories 499.9, Fat 29.2, SaturatedFat 5.8, Cholesterol 182.1, Sodium 349.8, Carbohydrate 9.5, Fiber 0.7, Sugar 6.7, Protein 47.9
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
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