Crock Pot Eggnog Lattes Recipes

Steps:

• Add all ingredients to a 2.5-quart or larger Crock Pot.
• Cook on low for two hours, stirring occasionally, until piping hot.
• Reduce heat to warm setting to keep hot all day.

Steps:

• Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Steps:

• Add milk, coffee, and vanilla coffee syrup to a 2 quart or larger Crock Pot. Stir.
• Cook on high for two hours or until heated through. Make sure it doesn't boil! You may also heat it on low, but it will take a little longer to heat up. Turn Crock Pot to warm setting to keep latte warm for 2 - 3 hours. You can use low to keep it warm if your slow cooker doesn't have a warm setting, but keep an eye on it. Stir occasionally to make sure it doesn't scald.
• Scoop by the ladleful into individual mugs. Top with whipped cream if desired. Serve.

Steps:

• Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
• Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.