Crock Pot Eye Of Round With Mushroom Onion Gravy Recipes

KITTENCAL'S SLOW COOKER EYE OF ROUND ROAST WITH GRAVY

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Kittencal's Slow Cooker Eye of Round Roast With Gravy image

Steps:

In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.
In a small bowl mix together flour with black pepper and garlic powder (if using).
Dredge the roast in the flour/black pepper mixture.
Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.
Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.
Cover and cook on LOW for 8 hours or until the roast is tender.
For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.

Nutrition Facts : Calories 514.8, Fat 28.4, SaturatedFat 8.9, Cholesterol 154.2, Sodium 870.9, Carbohydrate 11.5, Fiber 0.6, Sugar 1.2, Protein 50.5

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can low sodium beef broth
1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)
1 -2 tablespoon fresh minced garlic
1 tablespoon Worcestershire sauce
1 (3 -4 lb) eye of round roast
1/4 cup flour
1 teaspoon black pepper
1/2-1 teaspoon garlic powder (optional)
3 -4 tablespoons oil

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

Slow Cooker Eye of Round Roast With Vegetables image

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

EYE OF ROUND CROCK POT ROAST

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Provided by Belladonna

Categories Roast Beef

Time 8h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

Eye of Round Crock Pot Roast image

Steps:

Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7

Ingredients

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT

If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.

Provided by Don in Virginia

Categories Roast Beef

Time 8h2m

Yield 6 serving(s)

Number Of Ingredients 3

Easy Roast With Onion / Mushroom Gravy - Crock Pot image

Steps:

First, place the roast in your crock pot.
Then, sprinkle the onion soup mix on top of the roast.
Finally, spread the undiluted soup on top.
Cook on low.

Ingredients

3 lbs boneless beef chuck roast
1 ounce dry onion soup mix
10 ounces condensed cream of mushroom soup

More about "crock pot eye of round with mushroom onion gravy recipes"

EASY CROCK POT ROUND STEAK WITH MUSHROOMS

Web Oct 8, 2019 Whisk in 3 Tablespoons cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to …
From neighborfoodblog.com
4.5/5 (436)
Total Time 8 hrs 5 mins
Category Beef
Calories 528 per serving

Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

Crock Pot Eye Of Round With Mushroom Onion Gravy Recipes

KITTENCAL'S SLOW COOKER EYE OF ROUND ROAST WITH GRAVY

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

EYE OF ROUND CROCK POT ROAST

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT

If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.

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