Crock Pot Melt In Your Mouth Cube Steak And Gravy Recipe 385

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CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)

Provided by PineyCook

Number Of Ingredients 9



Crock Pot Melt-in-Your Mouth Cube Steak and Gravy Recipe - (3.8/5) image

Steps:

  • Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.

1/2 cup flour
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry ground mustard
2 lbs. cube steak
2 Tbs. vegetable oil
1 onion, sliced
1 packet brown gravy mix
1 cup water

SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)

Provided by á-25138

Number Of Ingredients 7



Slow Cooker Melt in Your Mouth Cube Steak and Gravy Recipe - (4.2/5) image

Steps:

  • Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.

1 pound Cubed Steak (about 4 Pieces)
Flour for breading
3 tablespoons oil
1 cup mushrooms, sliced (optional)
3 cups water, divided
3 envelopes beef gravy or mushroom gravy
1-ounce packets (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)

MELT IN YOUR MOUTH / CROCK POT CUBE STEAK

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...

Provided by Cassie *

Categories     Beef

Time 8h10m

Number Of Ingredients 6



Melt In Your Mouth / Crock Pot Cube Steak image

Steps:

  • 1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
  • 2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
  • 3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
  • 4. Can serve with noodles, potatoes etc... Delish!

2 lb cube steak
2 can(s) cream of mushroom soup
2 c beef broth
2 pkg dry onion soup mix
salt and pepper
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!

Provided by Bullscreeker

Categories     Easy

Time 8h2m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Melt-In-Your-Mouth Country Style Steak image

Steps:

  • Place cubed steaks in crock pot and set on "Low".
  • Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  • Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

Nutrition Facts : Calories 164.2, Fat 9.6, SaturatedFat 2.2, Sodium 1853.8, Carbohydrate 16.7, Fiber 0.6, Sugar 2.8, Protein 3.3

5 -6 cube steaks
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup water

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